51TH BADY STREET

Vietnamese-style fried spring rolls, stuffed with chicken. The wrapper is crispy and golden. Usually served with a dipping sauce.

Yakitori-style skewers made of thin slices of beef wrapped around melted cheese. Savory, tender, and creamy.

Small fried half-moon shaped pastries, typical of West Africa. Crispy dough containing a spicy beef or tuna filling.

A bowl composed of basmati rice and crispy breaded chicken pieces. Enhanced with a duo of sauces (white and sweet chili) and fried onions for crunch.

Pasta dish served with breaded chicken fillets. Topped with creamy white sauce and sweet chili sauce, sprinkled with fried onions.

Melting potatoes served with crispy chicken. All topped with a homemade white sauce, a sweet chili sauce, and crispy onions.

Fried plantains (alloco) served with marinated chicken. A West African dish blending the sweetness of fried plantain with the savory chicken and onion sauce.

Italian creamy dessert revisited with different flavors. Foamy and smooth texture.

Traditional drink made from fresh ginger. Intense, peppery, and refreshing flavor.

Red juice made from dried hibiscus flowers. Tart and fruity taste, reminiscent of red berries.

Cola soda, fizzy and sweet.

Carbonated orange drink with orange pulp.

Sweet iced tea, usually flavored with peach.

Still fruit drink, refreshing and sweet.

Bottle of still mineral water.