42 Degrés
42 Degrés
STARTERS
Tom Yam Soup, marinated vegetables & shiso leaf
Soupe Tom Yam, légumes marinés & feuille de shiso
Tom Yam Soup, Marinated Vegetables & Shiso Leaf
A sweet and spicy Thai-inspired soup. The broth is flavored with lemongrass and herbs. Served hot, it's a light and aromatic starter.
€9
≈ $10.00Kohlrabi ravioli with cashew cheese and fine herbs
Ravioles de chou-rave au fromage de cajou aux fines herbes
Kohlrabi ravioli with cashew cheese and fine herbs
Raw ravioli where the pasta is replaced by thin slices of kohlrabi. Stuffed with a creamy cashew-based faux cheese. Crunchy and fresh texture.
€10
≈ $12.00Asparagus cream, activated almonds & tonka bean, green crunola
Crème d'asperge, amandes activées & fève tonka, crunola vert
Asparagus Cream, Activated Almonds & Tonka Bean, Green Rawnola
A creamy asparagus soup. Enhanced with almonds for crunch and tonka bean for a vanilla note. To be enjoyed with a spoon.
€12
≈ $14.00Raw Tart with Peas & Wild Garlic, Rocket Sprouts
Tarte crue aux petits pois & ail des ours, pousses de roquette
Raw Tart with Peas & Wild Garlic, Rocket Sprouts
A raw tartlet prepared with fresh vegetables. Herbal flavor marked by wild garlic. Melting and crispy texture.
€12
≈ $14.00MAIN COURSES
Mushroom steak, Green Pepper Sauce & Spring Vegetables
Champi’steak, sauce au poivre vert & légumes printaniers
Mushroom steak, Green Pepper Sauce & Spring Vegetables
A flavorful umami-rich mushroom steak. Served with a zesty pepper sauce. A hearty and tasty dish.
€23
≈ $27.00Flaxseed Pizzetta & Vegetables, Garlic Cream & Kalamata Olives
Pizzetta au lin & légumes, crème à l’ail & olives de Kalamata
Flaxseed Pizzetta & Vegetables, Garlic Cream & Kalamata Olives
A small pizza with a crispy flaxseed base. Topped with Mediterranean vegetables and a garlic cream. Eaten with hands or cutlery.
€22
≈ $25.00Konjac ramen, egg illusion & marinated vegetables
Ramen de konjac, trompe-l’œil d’œuf & légumes marinés
Konjac Ramen, Egg Illusion & Marinated Vegetables
A Japanese noodle soup revisited with low-calorie konjac noodles. The 'egg illusion' is a visual plant-based creation. Warm and comforting broth.
€25
≈ $29.00Like a falafel, curry sauce & young spinach shoots
Comme un falafel, sauce au curry & jeunes pousses d’épinard
Like a Falafel, Curry Sauce & Young Spinach Shoots
Spiced chickpea balls, crispy on the outside and tender on the inside. Served with a flavorful curry sauce. A hearty vegan dish.
€25
≈ $29.00VEGETABLE CHEESES
A plant-based alternative to cheese
Tasting of three aged creations, crackers & bread
Dégustation de trois créations affinées, crackers & pain
Small plate of three raw vegan cheeses, crackers & raw bread
An assortment of fermented plant-based cheeses. Texture and taste reminiscent of traditional cheese. Served with crispy bread.
€9
≈ $10.00Board of five aged specialties, with condiments, crackers & breads
Ardoise de cinq spécialités affinées, avec condiments, crackers & pains
Large plate of five raw vegan cheeses, condiments, crackers & raw bread
A large tasting board with five varieties of plant-based cheese alternatives. Accompanied by condiments to enhance the flavors. Ideal for sharing.
€19
≈ $22.00Supplement of crackers & raw bread
Supplément de crackers & pain cru
Extra portion of crackers and raw bread
An extra portion of dehydrated crackers and bread. Crispy and healthy.
€4
≈ $5.00Our aged creations are also available by the piece 150 g
Nos créations affinées sont également disponibles à la pièce 150 g
Our aged cheeses are also available by the piece 150g
An individual portion of a plant-based aged cheese of your choice. Firm or creamy texture depending on the variety. Perfect for cheese flavor enthusiasts.
€8.90
≈ $10.00DESSERTS
Golden Palet, Chocolate Sauce
Palet d’or, sauce chocolat
Golden Palet, Chocolate Sauce
A rich chocolate dessert with a melting texture. Coated with an intense chocolate sauce. Sweet and gourmet.
€12
≈ $14.00The Walnut in All Its Forms, Agen Prunes
La noix dans tous ses états, pruneaux d’Agen
The Walnut in All Its Forms, Agen Prunes
A creation centered around walnuts, exploring different textures. Paired with the sweet softness of prunes. A dessert with autumnal notes.
€10
≈ $12.00Gourmet Fraisier, Local Strawberries & Anise Delight
Fraisier gourmand, fraises de nos régions & douceur d’anis
Gourmet Fraisier, Local Strawberries & Anise Delight
A classic cake revisited with fresh local strawberries. Delicately flavored with anise. Fresh and fruity.
€12
≈ $14.00Cashew Creaminess, Peppery Grapefruit Notes
Onctueux cajou, pamplemousse aux notes poivrées
Cashew Creaminess, Peppery Grapefruit Notes
A smooth cashew-based dessert cream. Contrasted by the acidity of grapefruit and a hint of pepper. An original balance.
€9
≈ $10.00White Wines
Selection of white wines classified by region
Pardi! L'Epicourchois by Jean Luc Percher, 2023, VDF
Pardi ! L'Epicourchois de Jean Luc Percher, 2023, VDF
Chenin - Vin de Thousarsais A powerful floral nose, followed by a rich and round palate, fresh and mineral.
A white wine from the Loire Valley, Chenin grape. Floral aromas and mineral texture. Refreshing and elegant.
€9~
Piak Blanc 2023, Bobinet
Piak Blanc 2023, Bobinet
Carbernet - Franc Blanc de Noirs, light and fruity. A gourmet and juicy wine, with great freshness and vivacity.
An original white wine made from red grapes (Cabernet Franc). Light, fruity, and very lively. Perfect for an aperitif.
€8~
Cheverny 2020, Luc Percher
Cheverny 2020, Luc Percher
60% sauvignon, 40% Menu pineau An expressive and floral nose with aromas of white fruit such as pear and green apple, as well as citrus notes. On the palate, it offers beautiful freshness, marked minerality, and a balanced structure
A complex white wine blending Sauvignon and Menu Pineau. Notes of white fruits and citrus. Fresh and mineral on the palate.
€12~
ROSÉS
Le renard, Domaine le renard, Côtes-du-Rhône, 2023
Le renard, Domaine le renard, Côtes-du-Rhône, 2023
Grenache and Cinsault Raspberry pink color with bright reflections, accompanied by floral notes. Light on the palate with a hint of acidity.
A rosé wine from the Rhône Valley. Bright color and floral aromas. Light and refreshing, ideal in warm weather.
€7~
RED WINES
Selection of red wines classified by region
Granite, Florian & Mathilde Beck-Hartweg, AOC Alsace 2023
Granite, Florian & Mathilde Beck-Hartweg, AOC Alsace 2023
Pinot Noir Mature red with an expressive nose of red fruits and raspberries. A tannic structure providing length and body. Beautiful freshness, gourmet.
A Pinot Noir from Alsace. Marked aromas of red fruits like raspberry. Fresh but with a beautiful structure.
€9~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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