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3 coin Get Drunk 300 yen!

Kuro Kirishima

黒霧島

sweet potatoes used to make 'Kuro Kirishima' are 100% grown in Kyushu. The water used in the brewing process is clear underground water that has been polished by the land of the Kirishima mountain range over many years. We recommend enjoying it on the rocks or mixed with water. 25% ABV

An authentic imo shochu from Miyazaki Prefecture. It is characterized by its rich sweetness derived from black koji fermentation and its crisp, clean finish. We recommend enjoying it on the rocks or with water to savor its aroma.

¥300
$2.00

Kinpya Shochu

キンミヤ焼酎

No.4 KINMIYA (SUGARCANE SHOCHU) ¥300/60ml/abs 25% The main ingredient of Kinmiya is sugarcane molasses. It has a clean taste because impurities are removed by a continuous distillation machine. Its clear flavor goes well with various mixers such as tea, soda, fresh juice, and Hoppy.

A shochu made from sugarcane molasses. It is characterized by its pure, mellow taste without impurities and a subtle sweetness. Its mild flavor makes it ideal for enjoying with mixers such as tea, soda, or Hoppy.

¥300
$2.00
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Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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