221B Artisan Pasta & Dough

WILD ROCKET SALAD

Fresh wild rocket leaves paired with crunchy almond slices and fragrant Parmesan shavings, dressed in extra-virgin olive oil and aged balsamic.

WILD ROCKET SALAD SUN DRIED TOMATOES & ITALIAN SAUSAGE

Fresh wild rocket leaves paired with crunchy almond slices and fragrant Parmesan shavings, dressed in extra-virgin olive oil and aged balsamic. Enhanced with tangy sun-dried tomatoes and flavorful homemade Italian sausage for a bold, hearty twist.

WILD ROCKET SALAD SUN DRIED TOMATOES

Fresh wild rocket leaves paired with crunchy almond slices and fragrant Parmesan shavings, dressed in extra-virgin olive oil and aged balsamic. Enhanced with tangy sun-dried tomatoes.

SOURDOUGH SANDWICH

Our breakfast sourdough sandwich features a crisp crust and soft, airy crumb with a gentle tang from natural fermentation. Topped with cream cheese, smoked salmon, thinly sliced red onions, and a sprinkle of capers — it’s a perfectly balanced morning bite.

BAGEL SANDWICH

A perfectly balanced breakfast featuring a crisp-on-the-outside, chewy-on-the-inside bagel generously spread with silky cream cheese, topped with silky smoked salmon, thinly sliced red onions, and a sprinkle of capers.

FOCACCIA

Golden, soft, and crisp at the edges — our traditional focaccia is infused with fragrant olive oil and baked to perfection. Topped with black olives, rosemary, and tomatoes. Simple, timeless, and full of flavor.

RAVIOLI BROWN BUTTER

Homemade ravioli filled with creamy butternut squash and ricotta, gently tossed in rich, nutty brown butter made from pure butter for an indulgent and perfectly balanced flavor.

RAVIOLI ALFREDO & TRUFFLE

Homemade ravioli filled with creamy butternut squash and ricotta, served with a rich Alfredo sauce made from butter, cream, and Parmesan cheese, enhanced with an aromatic truffle sauce for a truly indulgent experience.

RAVIOLI ALFREDO

Homemade ravioli filled with creamy butternut squash and ricotta, served with a rich Alfredo sauce made from butter, cream, and Parmesan cheese.

RAVIOLI PESTO

Homemade ravioli stuffed with creamy butternut squash and ricotta, delicately dressed in a fragrant basil pesto sauce and finished with aged Parmesan cheese for a perfectly balanced, flavorful bite.

FETTUCCINE PESTO

Homemade semolina pasta with a tender, chewy texture, tossed in a vibrant basil pesto sauce blended with extra virgin olive oil and aged Parmesan cheese — fresh, fragrant, and full of flavor.

FETTUCCINE CHILI GARLIC BACON

Fresh, chewy handmade fettuccine sautéed with aromatic dried chili and garlic. Enhanced with crispy bacon, briny black olives, and a generous touch of Parmesan cheese for a bold yet balanced flavor in every bite.

FETTUCCINE CARBONARA

Crafted with fresh, homemade fettuccine made from premium semolina flour for a delightfully chewy texture. Tossed in a rich, authentic Roman-style sauce made from egg yolks, aged Parmesan cheese, and our house-cured pancetta for a deep, savory flavor in every bite.