153구포국수 신사역점

Warm broth with chewy udon noodles, plenty of fried tofu pockets and fish cakes. Characterized by its light and deep-flavored broth.

Udon with crispy shrimp tempura. The savory flavor of the tempura soaked in warm broth and the udon create an excellent harmony.

Traditional Korean noodles served in rich anchovy broth. You can enjoy the light and refreshing broth.

Noodles served in anchovy broth with toppings such as pumpkin, egg garnish, and seaweed flakes. Originating from festive foods, it is abundant and neat.

Noodles mixed with a spicy, sour, and sweet sauce. Characterized by its appetizing savory flavor.

A menu item featuring spicy and sweet bibim-guksu with chewy raw fish salad. The texture of the fish and the harmony of the sauce are excellent.

Noodles with plenty of famous Busan fish cakes. The savory flavor from the fish cakes permeates the broth, creating a deep taste.

Noodles in rich beef bone broth topped with tender beef. The deep and savory broth is as satisfying as a nourishing meal.

Beef bone broth noodles with a spicy kick. The flavor of the beef and the spiciness blend well.

A famous Busan dish made by mixing boiled glass noodles with spicy sauce, vegetables, and fish cakes. The unique soft and chewy texture of the glass noodles is appealing.

A 분식 (snack) menu item where chewy and elastic noodles are mixed with a spicy, sour, and sweet sauce and fresh vegetables.

Vietnamese-style noodles with tender beef brisket in a savory beef broth. You can enjoy the subtle aroma of exotic spices.

A fusion dish of Vietnamese pho with a Sichuan spicy flavor. The hot and spicy broth is also good for hangovers.

A rice bowl topped with stir-fried beef bulgogi with a smoky flavor from direct grilling. The sweet and savory sauce pairs well with the rice.

A rice bowl topped with stir-fried spicy pork with a smoky flavor. A satisfying meal popular among Koreans.

A dish made by stir-frying chewy squid in a spicy sauce, giving it a smoky flavor, and then eating it with rice. It is characterized by its spicy taste that stimulates the appetite.

A healthy dish made by mixing rice with various fresh seasoned vegetables. The crunchy texture of the vegetables is excellent.

A menu item featuring crispy fried pork cutlets served with sauce. A Western-style pork cutlet loved by all ages.

Pork cutlet generously filled with mozzarella cheese. The savory cheese that flows out when cut is excellent.

A fusion dish where crispy pork cutlet is enjoyed with a spicy and tangy vegetable salad. It cuts through the richness of the pork cutlet for a refreshing experience.

Kimbap made with a generous amount of thinly sliced egg garnish instead of rice. It is soft, light, and low in carbohydrates.

Kimbap with a filling of crab sticks mixed with mayonnaise. It has a savory and creamy taste.

Mini kimbap made into bite-sized pieces for easy eating. It is popular for its convenience.

Low-carb, high-fat (ketogenic) kimbap made with eggs or other ingredients instead of rice. Good as a diet menu.

Rice balls made by mixing rice, stir-fried anchovies, and seaweed flakes. They have a savory and salty taste.

Korea's representative snack made by boiling chewy rice cakes in a sweet and spicy gochujang sauce.

A special tteokbokki made by adding various toppings or ingredients to basic tteokbokki for a more abundant meal.

Crispy fried dumplings (6 pcs). Delicious when dipped in tteokbokki sauce or soy sauce.

Steamed dumplings filled with savory meat filling and chewy dumpling wrappers. Rich in juice and light.

Generous serving of 10 chewy pork dumplings.

Crispy fried dumplings shaped like chili peppers or seasoned with spicy flavor. They have a clean taste without being greasy.

5 pieces of savory Busan fish cakes served with warm broth.

A bowl of white rice. Served with soup or side dishes.

Chewy and savory baked eggs. Great as a simple snack or side dish for noodles.

A refreshing carbonated beverage. Good for cleansing the palate after a meal.