0-second lemon sour Sendai Horumon Yakiniku Barbecue Tokiwatei Ikebukuro East Exit Store

A draft beer characterized by its refreshing throat feel and deep richness. Enjoy it as your first drink or with your meal.

A highball made by mixing whiskey with soda, offering a refreshing taste. It pairs excellently with yakiniku.

A dish featuring a mix of beef and pork salt horumon, characterized by its melt-in-your-mouth fatty umami and chewy texture. Pairs well with beer and rice.

Sendai specialty horumon, available in salt or miso flavor. Can also be cooked on a lava stone, concentrating the meat's umami.

An affordable all-you-can-eat and drink course that can be enjoyed for unlimited time. It offers a wide selection of carefully chosen yakiniku dishes, perfect for meals with friends and family.

A luxurious all-you-can-eat and drink course where you can also enjoy exquisite Kuroge Wagyu. In addition to all course items, you can also savor special meats like thick-cut beef tongue and premium kalbi.

Tokiwatei's signature horumon made with pork and pork offal. Known for its unique texture and umami, it's a yakiniku classic.

A dish mixing beef and pork nakaochi kalbi. The juicy meaty umami and moderate fat spread in your mouth, pairing well with rice and beer.

A luxurious dish made with the tenderest part of beef tongue, seasoned with plenty of green onion and salt. Enjoy it grilled to perfection.

Aged beef skirt steak, with concentrated meaty flavor and a deep taste. It's tender and juicy, allowing you to fully enjoy the essence of yakiniku.

Beef kalbi lightly grilled to enhance its fragrance. Enjoy the melt-in-your-mouth fat and meaty umami, perfect with rice and drinks.

Beef skirt steak seasoned with green onion and salt. The fragrant green onion flavor and saltiness enhance the meat's umami, making it light and easy to eat.

Pork horumon with a good amount of fat, offering a melt-in-your-mouth texture. When grilled, it becomes fragrant, and its melt-in-your-mouth umami can be enjoyed.

Fresh beef horumon simply seasoned with salt. Enjoy the original horumon umami and chewy texture, which pairs perfectly with beer.

An affordable platter featuring 3 different cuts of pork. You can enjoy various textures and flavors, making your yakiniku experience endlessly enjoyable.

Yukke made from fresh domestic pork with a melt-in-your-mouth texture. The umami of fresh pork and our special sauce combine for a taste that's almost like raw meat.

Thinly sliced pork tongue finished with lemon flavor, spread out like a carpet. Its refreshing taste makes it easy to eat any amount.

Premium kalbi from carefully selected Kuroge Wagyu. Characterized by its fine marbling and rich meaty umami, it offers a melt-in-your-mouth luxurious taste.

Thick-cut beef tongue seasoned with plenty of green onion and salt. Enjoy its plump texture and the full umami of the tongue.

Sukiyaki made by lightly simmering Kuroge Wagyu in our special warishita, so tender it's almost drinkable. The rich meaty flavor and sweet-savory sauce are exquisitely balanced.

Fresh beef horumon simply seasoned with salt. Enjoy the original horumon umami and chewy texture, which pairs perfectly with beer.

Beef liver with a melt-in-your-mouth texture and fluffy mouthfeel. Rich in umami and nutrients, it's an essential part of your yakiniku repertoire.

Kalbi from between the bones of beef, with concentrated umami. It has a good balance of fat and meat, offering a juicy and deep flavor.

Beef kalbi lightly grilled to enhance its fragrance. Enjoy the melt-in-your-mouth fat and meaty umami, perfect with rice and drinks.

Aged beef skirt steak, with concentrated meaty flavor and a deep taste. It's tender and juicy, allowing you to fully enjoy the essence of yakiniku.

Beef skirt steak seasoned with green onion and salt. The fragrant green onion flavor and saltiness enhance the meat's umami, making it light and easy to eat.

Crispy grilled beef tendon, characterized by its unique texture and rich umami. The flavor deepens with each chew, pairing perfectly with beer.

This is a luxurious dish made from the particularly tender and thickest part of the skirt steak. Its juicy and rich meaty flavor fills your mouth, a taste truly worthy of being called the "King of Skirt Steak."

A luxurious platter featuring 3 different cuts of Sendai beef tongue. You can enjoy the distinct textures and flavors of tongue, a must-have for tongue lovers.

Beef horumon with a good amount of fat, characterized by its melt-in-your-mouth texture. When grilled, it becomes fragrant, and its rich umami spreads in your mouth.

Horumon made from beef small intestine, characterized by its plump texture and rich fatty flavor. A classic yakiniku dish loved by many.

A part of the beef stomach, characterized by its unique chewy texture. While having a light flavor, its umami spreads with each chew, making it a refreshing choice.

This is the fattiest part of beef tripe, offering a melt-in-your-mouth texture. It has a richer umami than regular tripe, providing a luxurious taste.

Beef kalbi seasoned with our special black sauce. The fragrant sauce and juicy meaty umami are a perfect match, making it great with rice.

Beef kalbi seasoned with our special black sauce, lightly grilled to bring out a melt-in-your-mouth texture and fragrance. Characterized by its rich umami and sauce flavor.

Pork tongue with a particularly fatty cut, characterized by its melt-in-your-mouth texture and rich umami. When grilled, it's fragrant and pairs well with rice and beer.

Fatty pork tongue generously topped with fragrant green onion and salt. The umami of the tongue and the flavor of the green onion and salt are exquisitely balanced, offering a refreshing yet rich taste.

Pork horumon seasoned with our special miso sauce. The richness of the miso and the fatty umami of the horumon combine for a taste that will keep you reaching for more rice.

Pork temple meat, characterized by its moderate elasticity and umami. It's lean and light, allowing you to enjoy the true flavor of the meat.

Fresh pork liver is rich in nutrients and has a deep umami flavor. When grilled, it's crispy on the outside and moist on the inside, a must-have for liver enthusiasts.

Pork heart, characterized by its chewy, elastic texture. It has a light flavor without gaminess, yet offers a deep taste.

Large, crispy grilled pork skin. Characterized by its fragrant aroma and unique texture, it's also a perfect snack with drinks.

Pork neck, characterized by its melt-in-your-mouth fatty sweetness and umami. When grilled, it's crispy on the outside and juicy on the inside, pairing perfectly with rice.

New pork skirt steak, characterized by its melt-in-your-mouth tenderness and rich umami. Grilling it with our special sauce brings out an even deeper flavor.

Juicy and tender chicken thigh. The skin is grilled to a crispy, fragrant finish, while the inside remains plump, making it a classic dish that everyone will love.

Chicken cartilage, characterized by its unique chewy texture. Its light flavor makes it a perfect snack with drinks.

Chicken neck meat, characterized by its elastic texture and juicy umami. It has a good balance of fat and meat, and the flavor spreads with each chew.

Crispy, fragrant grilled chicken skin. Characterized by its fatty umami and crisp texture, it pairs excellently with drinks.

Chicken seasoned with garlic butter. The appetizing garlic aroma and rich butter enhance the chicken's umami, pairing well with both rice and drinks.

An assortment of several types of kimchi, offering great value. You can enjoy the differences in spiciness and sourness, making it a perfect palate cleanser.

An assortment of namul made by mixing various vegetables with special seasonings. Its crisp texture and sesame oil aroma stimulate the appetite.

A vegetable dish seasoned with Sendai's spicy miso. The spicy miso and the sweetness of the vegetables are exquisitely balanced, making it a perfect palate cleanser.

Cold tofu topped with plenty of green onion and salt. Its refreshing taste makes it the perfect palate cleanser between yakiniku courses.

Crispy cabbage seasoned with a spicy dressing. Eating it with yakiniku refreshes your palate and stimulates your appetite.

Spicy seasoned cod stomach, a Korean delicacy. Characterized by its chewy texture and spicy flavor, it's perfect as a snack with drinks or as a side for rice.

Classic napa cabbage kimchi. Characterized by its moderate spiciness and sourness, it pairs perfectly with yakiniku.

Daikon radish cut into cubes and seasoned spicy, a Korean pickle. Characterized by its crisp texture and spicy flavor.

A Korean side dish of vegetables like spinach and bean sprouts, seasoned with sesame oil. Its refreshing taste is perfect between dishes.

Korean seaweed seasoned with sesame oil and salt. Its fragrant and crispy texture makes it perfect as a side dish for rice or as a snack.

Garlic wrapped in foil and slowly baked. It has a fluffy texture and a fragrant aroma, and is also effective for relieving fatigue.

Beef tendon, slowly simmered in our special spicy sauce. Characterized by its chewy texture and rich umami, it pairs well with both rice and drinks.

Potato salad lightly grilled to add a smoky flavor. Grilling enhances the aroma, offering a unique taste compared to regular potato salad.

Cucumbers seasoned with our special umami salt dressing. Its crisp texture and refreshing taste make it the perfect palate cleanser for yakiniku.

Green peppers seasoned with our special umami sauce, making it an addictive dish. Even those who dislike the bitterness of green peppers can enjoy it.

A creative dish combining Iburi-gakko (smoked daikon radish), a specialty of Akita, with cream cheese. The smoky aroma and creamy taste are a perfect match.

A Korean-style salad of fresh vegetables tossed in our special sesame oil dressing. Its crisp texture and fragrant aroma stimulate the appetite.

Juicy chorizo with coarsely ground pork and spices. When grilled, it releases a fragrant aroma, and its spicy flavor stimulates the appetite.

A rich and creamy cheese fondue sauce. Enjoy it with grilled meat and vegetables.

Butter made with highly aromatic truffle. When placed on grilled meat or used as a spread for bread, it releases a luxurious aroma.

A platter generously featuring fresh seasonal vegetables. Grill them with your yakiniku for a healthy meal.

Fresh cabbage. It can be grilled with yakiniku or eaten raw, offering various ways to enjoy it.

Fresh green peppers. Their sweetness increases when grilled, pairing excellently with meat.

Fresh long green onions. Their sweetness increases when grilled, and their fragrant aroma stimulates the appetite.

Fresh onions. Their sweetness is enhanced when grilled, and you can enjoy their crisp texture.

Eringi mushrooms, characterized by their unique texture and rich aroma. Their flavor intensifies when grilled, offering a different texture from meat.

Shiitake mushrooms characterized by their rich aroma and plump texture. Their flavor intensifies when grilled, pairing excellently with meat.

Fluffy cooked rice that can be enjoyed with yakiniku. Available in regular and large sizes.

Special rice mixed with sesame salt and perilla leaves. The fragrant sesame flavor and the refreshing taste of perilla stimulate your appetite.

Kkugpa made by simmering beef kalbi and vegetables in a special spicy soup. The spicy soup is appetizing and warms you from the inside.

A gentle kkugpa made by simmering fluffy eggs and vegetables. Recommended for those who don't like spicy food or for children.

Fresh domestic egg placed on hot rice and mixed until runny. Drizzle with soy sauce to enjoy the simple egg flavor.

Tokiwatei's special curry rice. Its mellow richness and moderate spices make it a recommended dish to finish your meal.

Korean dish where ingredients like namul, meat, and egg are placed over rice and mixed with our special spicy gochujang. The flavor intensifies with mixing.

Tokiwatei's special kkugpa, eaten by staff as a staff meal. A hidden gem of the restaurant, it's a hearty dish packed with ingredients.

Tokiwatei's special bowl, eaten by staff as a staff meal. Meat and vegetables seasoned with our secret sauce pair well with rice for a hearty meal.

A light, salty soup with plenty of wakame seaweed. It's perfect as a palate cleanser between yakiniku courses or to finish your meal.

A soup characterized by fluffy eggs and a gentle dashi broth. It's warm, comforting, and popular with children.

Korean-style kkugpa made by simmering beef and wild vegetables in a special spicy soup. It has a savory flavor within the spiciness and warms you from the core.

Korean cold noodles with chewy noodles and a refreshing soup. Recommended for those who want something light after yakiniku.

Sapporo Black Label, a representative Japanese beer. Characterized by its deep richness from 100% malt and a refreshing crispness. It pairs excellently with yakiniku.

A lemon sour from "Kodawari Sakaba" blended with carefully selected lemon juice and special shochu. Its refreshing taste pairs well with any dish.

A shochu-based drink made with a unique method, characterized by its clean taste. A versatile drink that pairs well with both Japanese and Western cuisine.

A shochu high with the elegant aroma of jasmine. Its clean taste refreshes your palate.

A highball where the refreshing taste of green tea and shochu are harmonized. It's easy to drink during meals.

A highball where the fragrant flavor of oolong tea and shochu are harmonized. It's excellent for cutting through the richness of fatty foods and refreshing your palate.

A sour characterized by the rich sweetness of mango and its smooth texture. It offers a luxurious taste, much like a dessert.

A sour made with Shikuwasa from Okinawa, featuring a refreshing acidity and unique aroma. Enjoy a taste of the tropics.

A sour concentrated with the sweetness and aroma of ripe pineapple. Its fruity flavor can be enjoyed like a dessert.

A sour made with fragrant, elegantly sweet white peach. Enjoy the gentle peach flavor that spreads in your mouth.

A sour featuring the rich sweetness and aroma of Hokkaido-grown melon. Its luxurious taste allows you to enjoy a special drink.

A sour made with Kyoho grapes, known for their rich aroma and deep sweetness. Enjoy the profound flavor of grapes.

A sour with the rich taste and moderate acidity of plum. Enjoy the robust plum flavor and refreshing aftertaste.

A sour featuring the refreshing aroma and acidity of yuzu. Its light taste is also recommended during meals.

A sour with the sweet and sour taste of cassis. Enjoy its fruity aroma and vibrant color.

A sour featuring the sharp kick and refreshing flavor of ginger. It warms you from the core and helps you feel refreshed.

Pure lemon to add to your lemon sour. Recommended for those who want an even stronger lemon flavor.

A Japanese-style dessert of vanilla ice cream drizzled with rich black sugar syrup and kinako. It's not too sweet and is perfect for dessert after a meal.

Classic vanilla ice cream. Characterized by its creamy and rich sweetness, it's perfect for dessert after a meal.

A refreshing lemon sorbet. Its crisp acidity and sweetness will cleanse your palate after yakiniku.

An all-you-can-drink lemon sour bar where you can pour your own from the table server. You can enjoy your own custom lemon sour by combining various flavors and toppings.