화원식당

A dish of deep-fried pork ribs and potatoes. The crispy texture and savory taste make it perfect as a side dish with drinks.

A cold dish of thinly sliced dried tofu mixed with a spicy and sour sauce. The chewy texture of the dried tofu is characteristic, and it's good for stimulating the appetite.

A dish of fried ribs stir-fried in a spicy sauce. Crispy on the outside, moist on the inside, with an intense spicy flavor.

A Sichuan dish (Shu Zhu Rou Pian) of thinly sliced pork simmered in a spicy broth. The tender meat and the spicy broth blend well.

A dish of various vegetables, meat, and seafood stir-fried in mala sauce. Its unique numbing spiciness and aroma are exquisite.

Ribs are deeply braised in a spicy sauce. The meat is tender and the sauce is deeply infused, making it great with rice.

A dish of shredded beef shank stir-fried with various vegetables. You can enjoy the chewy texture of the shank.

A dish of stir-fried beef and vegetables served on a hot iron plate. Enjoy it warm with a sizzling sound.

A cold dish of preserved duck eggs (Songhuadan) and soft tofu served with seasoning sauce. It has a savory and salty taste.

A dish of rehydrated dried tofu skin (fuzhu) seasoned and mixed. It has a chewy texture and a light flavor.

A cold dish of boiled beef shank and fresh cucumbers mixed with a spicy and sour sauce. It's a refreshing dish to enjoy with drinks.

A Chinese-style cucumber salad made by smashing fresh cucumbers and mixing them with garlic sauce. Its refreshing and crisp taste cleanses the palate.

A home-style cold dish made with a mix of various vegetables and ingredients. The sweet and sour sauce stimulates the appetite.

A dish of fried lamb stir-fried with spices. It features a crispy texture and the aroma of spices like cumin.

A popular dish of deep-fried pork with a sweet and sour sauce. The crispy batter and tender meat create a perfect harmony.

A dish of deep-fried pork and pineapple stir-fried together. The sweet and sour flavor of the fruit enhances the pork's taste.

A dish of eggplant and minced meat stir-fried in a spicy sauce. The sauce is well absorbed by the soft eggplant, making it a 'rice thief'.

A dish of eggplant coated in batter and deep-fried until crispy. Crispy on the outside and moist on the inside, offering a 'crispy outside, moist inside' texture.

A light fried rice made with fluffy eggs and rice.

A nutritious fried rice with eggs, fresh vegetables, and meat.

A bread or dumpling dish coated in egg and pan-fried, characterized by its nutty and soft taste.

Fried rice with plump shrimp. You can enjoy the savory flavor of the seafood.

Noodles served in a spicy and pungent mala broth.

A dish of noodles mixed with a spicy mala sauce. You can enjoy the rich mala flavor without soup.

A dish of wide, transparent kelp noodles tossed in mala sauce. The chewy texture and spicy flavor are well-balanced.

A Chinese-style soup dish simmered with various ingredients. Ingredients can be added according to preference.

A savory noodle dish stir-fried with various vegetables and meat, featuring a smoky flavor.

Dumplings filled with meat filling, boiled in soft, tender wrappers.

Dumplings filled with fragrant chives and egg, pan-fried. Crispy on the outside and savory on the inside.

A Korean-Chinese dish of noodles mixed with stir-fried black bean paste. It has a sweet and savory taste.

Noodles served with toppings in a deeply flavored beef broth. The rich and savory taste is excellent.

A Beijing-style noodle dish with noodles and various ingredients in a thick broth.

A clear dumpling soup (Hundun) with thin wrappers filled with meat. It has a smooth texture.

A savory fried rice with ham and egg. A familiar taste that everyone loves.

Add chewy wood ear mushrooms.

Add tender and flavorful dried tofu.

Add chewy chicken gizzards.

Add ham, similar to Budae Jjigae ham.

Add savory lamb.

Add tender beef.

Add dried tofu skin (fuzhu).

Add fried tofu that absorbs soup well.

A smooth soup made with tomatoes and eggs. It is light and comforting.

A dish of tofu and meat balls simmered in a stone pot. Enjoy it warm.

A soup dish simmered with kimchi and ingredients in a stone pot. It has a refreshing and clean broth.

A clear soup with seaweed and egg. You can feel the fragrant aroma of the sea.

A soup made with soft silken tofu. It has a smooth texture and a savory taste.

A clear soup with various vegetables and meat. It is nutritious and light.

A soup dish with vegetables, simmered in a sour broth. Its characteristic acidity stimulates the appetite.

A soup simmered with tomatoes and beef. The rich beef broth and the umami of tomatoes blend well.

A dish of shredded beef and bell peppers stir-fried (Gochu Japchae style). The crisp bell peppers and beef complement each other well.

Pork ribs braised in a soy sauce-based sauce. It has a savory and tender taste.

A popular side dish with drinks, featuring crispy fried chicken wings stir-fried with spicy peppers and spices.

Tender chicken thigh meat prepared as braised in soy sauce (Hongso) or stir-fried with spicy seasonings (Xiangla).

A cold dish of boiled chicken, chilled and mixed with seasoning. It has a characteristic sweet and spicy flavor.

A dish of chewy pig's trotters stir-fried in a spicy sauce. Rich in collagen and with a delicious spicy flavor.

A dish of crispy fried tripe coated in a spicy sauce. You can enjoy both savory and spicy flavors.

A dish of fragrant celery and beef stir-fried spicy. The crisp texture of the celery complements the beef well.

A dish of stir-fried pork belly with various vegetables. You can enjoy the savory flavor of the pork.

A dish of plump shrimp coated in batter and deep-fried until crispy.

A dish of various beef innards stir-fried spicy. It has a chewy texture.

A dish of stir-fried beef with spices like cumin. It has an exotic aroma and flavor.

A stir-fried dish combining the unique flavor of lamb with the aroma of cumin.

A braised chicken wing dish simmered in cola. It has a sweet and savory sauce.

A dish of chewy chicken gizzards stir-fried with cumin seasoning. It's great as a side dish with drinks.

A special dish of stir-fried pork ribs with cumin.

A dish of lamb and large green onions stir-fried quickly over high heat. The aroma of the scallions eliminates the gamey smell of the lamb.

A Chinese home-style dish of tender braised pork in soy sauce.

A dish of stir-fried squid with cumin seasoning. The combination of seafood and spices is unique.

A dish of tender dried tofu stir-fried with pork. It has a good texture and is savory.

A dish of stir-fried wood ear mushrooms and pork. The chewy texture of the wood ear mushrooms stands out.

A Sichuan-style dish similar to La Zi Ji, with crispy fried chicken stir-fried with spicy peppers.

A dish of shredded pork and vegetables stir-fried in a sweet, sour, and spicy fish-fragrant sauce.

A Chinese home-style tofu dish of fried tofu stir-fried with vegetables.

A dish of fried potatoes, eggplant, and bell peppers (Di San Xian). The sweetness of the vegetables and the savory sauce complement each other well.

A dish of omasum stir-fried with cumin seasoning, offering a crunchy texture and making it a great accompaniment to drinks.

A dish of thinly sliced potatoes and glass noodles stir-fried together. It has an interesting texture.

A chewy dish of stir-fried chicken gizzards with spicy peppers.

A dish in the style of Guo Bao Rou, where shredded meat is stir-fried in a black bean sauce and served with shredded scallions.

A healthy dish of fresh broccoli and plump shrimp stir-fried lightly.

A representative Sichuan dish of silken tofu and minced meat simmered in a spicy doubanjiang sauce. It's great for mixing with rice.

A simple yet flavorful home-style dish of stir-fried onions and eggs.

A dish of stir-fried pickled napa cabbage (Baek Kimchi/Shan Cai) and glass noodles. It has a refreshing acidity that stimulates the appetite.

A hearty meal dish of tomatoes, potatoes, and beef shank simmered or stir-fried together.