호호국수

Noodles made by swirling boiled somyeon noodles in clear anchovy broth and topping them with garnishes. The broth is light and refreshing, and it is a traditional Korean noodle dish that can be enjoyed without feeling heavy.

Noodles mixed with spicy-sweet gochujang sauce and vegetables served over boiled somyeon noodles. The crisp texture of the vegetables and the savory flavor of the sauce combine to stimulate your appetite.

Steamed dumplings made by wrapping a filling of meat and vegetables in a thin flour wrapper. It is a great side menu to enjoy with noodles, and you can taste its savory and salty flavor when dipped in soy sauce.

A convenient meal made by rolling rice into balls. It is savory with seasonings like seaweed flakes or sesame oil, and it neutralizes spiciness when eaten with spicy noodle dishes.

Noodles made by adding spicy seasoning to basic Janchi Guksu broth and boiling it until it's spicy. It features a cool yet spicy broth and is also good for hangovers.

A menu that emphasizes spiciness more than regular bibim guksu. It is suitable for those who enjoy intense spiciness and is a taste that relieves stress.