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A warm noodle dish with a light and clean taste from simmered anchovy broth. Soft somen noodles and toppings combine for a light and representative Korean noodle dish.

Noodles mixed with a sweet and spicy sauce. Enjoy with crisp vegetables; its spicy flavor stimulates the appetite.

Healthy noodles made with Wando sea tangle. Experience the unique texture and aroma of seaweed, served with a clean broth.

Noodles made with sea tangle, mixed with a spicy sauce. The chewiness of the sea tangle noodles and the harmony of the sauce are exquisite.

A summer delicacy made by mixing sea tangle noodles in refreshingly aged radish kimchi broth. The crisp radish and chewy noodles combine to cool you down.

A nourishing dish with thick, savory bean broth and sea tangle noodles. The cool, creamy broth is exquisite.

A hot and hearty soup with Korean beef, simmered until tender. Enjoy the spicy and savory broth with rice.

A traditional Korean dish of rice mixed with various seasoned vegetables and gochujang. It captures the diverse flavors and nutrition of ingredients in one bowl.

Bibimbap topped with pork bulgogi. The umami of the meat combines with the vegetables for a richer flavor.

Bibimbap generously topped with flying fish roe that pops in your mouth. It features a fun texture and a savory flavor.

Bibimbap with crisp, aged radish kimchi. Its refreshing and clean taste stimulates the appetite.

Bibimbap topped with savory and salty pollock roe. The flavor of pollock roe pairs well with the rice and vegetables.

Bibimbap with savory stir-fried anchovies for texture and umami.

Bibimbap with fresh sea urchin, full of the ocean's aroma. Enjoy the unique slightly bitter and sweet taste of sea urchin.

Bibimbap topped with chewy stir-fried octopus. The spicy sauce and octopus texture pair well with the rice.

A hot pot dish with plump dumplings, vegetables, and mushrooms. The broth is refreshing and light, perfect for sharing.

A Korean-style pancake crisply fried with well-fermented kimchi, squid, and shellfish.

A fusion dish with bulgogi and mozzarella cheese generously topped on a kimchi pancake. The savory cheese and salty bulgogi harmonize with the kimchi pancake.

A popular appetizer dish of chewy whelk and vegetables mixed with a spicy and sour sauce, served with somen noodles.

Pork marinated in a soy sauce-based sauce and stir-fried with vegetables. It's salty and sweet, good as a side dish or with drinks.

A savory and chewy pancake made with mashed potatoes. Enjoy the natural, light flavor of potatoes.

Rice stir-fried with kimchi. It appears to be a small portion, good to accompany a main dish or as a light finish to a meal.

A small tasting size of Janchi Guksu (Feast Noodles). It's good to enjoy the broth alongside a main dish.

A small size menu of Bibim Guksu (Spicy Mixed Noodles).

A small size menu of Yeolmu Guksu (Radish Noodle Soup).

A small size menu of Kongguksu (Cold Bean Noodle Soup).