한우상회

A hearty soup dish made with fresh beef blood, dried radish greens, and bean sprouts, simmered in a spicy broth. It's good for hangovers and served with rice.

A traditional Korean nourishing dish made with beef, green onions, and bracken, simmered in a spicy and sharp broth. Its spicy broth is characteristic.

A clean and deep-flavored broth made from simmering beef characterizes this mild soup dish. It can be enjoyed without feeling overwhelmed due to its non-irritating taste.

A special dish where chewy seasoned cockles are placed on top of rice and mixed. The spicy and sweet seasoning blends with fresh cockles.

A nourishing dish with a rich and clean broth, containing large pieces of beef ribs. The meat is cooked until tender and separates easily from the bone.

A soup made by simmering beef bones for a long time, resulting in a milky and savory broth. It's a hearty meal with a deep flavor.

A dish where fresh beef tartare and various vegetables are mixed with rice. The savory sesame oil and seasoning enhance the flavor of the beef tartare.

A dish from the Daegu region, made by thinly slicing fresh beef, butchered on the same day, without seasoning. It's characterized by its chewy texture and is eaten by dipping in a special sauce.

Fresh beef thinly sliced and mixed with a sweet and savory sauce. Enjoy it tenderly with accompaniments like pear and egg yolk.

A hot pot dish made with savory beef tripe and various vegetables simmered in a spicy broth. Its rich and deep flavor makes it popular as an accompaniment to drinks.

Tender beef short ribs are marinated and steamed in a sweet and savory soy-based sauce. The meat is tender and well-infused with the sauce.

Noodle or rice added to the remaining broth after enjoying the main dish of hot pot or braised dishes.

Additional beef blood served in a small pot to accompany the beef blood soup or as a side dish for drinks.

A practical set menu where you can enjoy fresh raw beef (Mungtigi) and seasoned beef tartare at the same time.

A set menu featuring chewy Mungtigi and a warm, spicy beef tripe hot pot.

A set menu where you can enjoy savory beef tartare and spicy beef tripe hot pot together.

A hearty set meal where you can enjoy a serving of rich Galbitang and spicy-sweet braised short ribs together.

A 1-person set menu offering a variety of flavors with spicy Yukgaejang and tender braised short ribs.

A practical set meal where you can enjoy a hearty meal with refreshing beef blood hangover soup and braised short ribs served together.