한우면 개나리

A course meal where you can enjoy premium Korean beef (No.9), fresh seafood, cheese, and more. The meat and seafood are grilled at the table, allowing you to experience both the tender texture of the meat and the flavors of the sea simultaneously. You can finish with a satisfying meal of soybean paste porridge or stew.

A special cut located inside the cow's rib, this is a premium Korean beef barbecue with a rich meaty aroma and chewy texture. Grilling over charcoal and dipping lightly in salt allows you to best experience the meat's original flavor. Limited quantity due to its rarity.

A cut of rib cap characterized by marbling spread like snowflakes. It boasts a melt-in-your-mouth tender texture and rich juices. We recommend grilling it lightly.

Korean beef sirloin with fine grain and rich juices. The harmony of savory fat and lean meat makes it a representative grilled dish that everyone can enjoy.

A cut of meat removed from between the rib bones, characterized by its chewy texture and savory flavor. Its umami that seeps out with every chew makes it popular as a side dish for drinks.

Thinly sliced cut with layers of fat and lean meat. It cooks quickly on the grill and has an attractive savory and chewy texture.

Pork stir-fried in a spicy and sweet sauce, enjoyed with fresh ssam vegetables. Enjoy a rich flavor by wrapping the meat with rice and ssam vegetables. Available for orders of 2 or more people.

A dish where fresh, premium Korean beef yukhoe is mixed with rice and various seasoned vegetables. The savory yukhoe and the crispiness of the vegetables combine to provide a healthy and delicious meal.

A spicy soup made with Korean beef and radish. Its refreshing and spicy broth is excellent, perfect for a hangover cure or a hearty meal.

A porridge made by simmering soybean paste and rice in a rich Korean beef broth. Its soft and savory flavor is comforting, and you can taste the deep flavor of the meat broth.

A traditional Korean stew made with plenty of Korean beef, tofu, and vegetables. The savory soybean paste flavor and the umami of Korean beef blend well, making it great to eat with rice.