한양화로 동대문역사점

A beef assortment menu where you can taste three different cuts, including short rib meat, skirt steak, and chuck flap tail, all at once. Served in 500g portions, it's great for two people.

A assorted beef set consisting of skirt steak, tenderloin, and chuck flap tail. It is composed mainly of tender and lean cuts.

The sirloin cut with the best marbling among beef cuts, known as 'snow flower' for its appearance. It features rich juices and a melt-in-your-mouth tender texture.

A special cut from a cow, available in very small quantities. It has a rich aroma, tender texture, and a satisfying chewiness.

Samgyeopsal, the most beloved pork cut by Koreans. Its perfect balance of fat and lean meat creates an exquisite savory flavor.

This is meat from the upper part of the cow's front leg, also known as 'nakyeopsal' (leaf fat). It has a thin tendon in the middle, making it chewy and flavorful the more you chew.

The most succulent and savory part of the ribeye. Its marbling resembles a flower, allowing you to enjoy a tender texture.

This is sirloin from the hindquarter of the cow, characterized by its fine grain and moderate fat content, resulting in a tender and savory flavor.

This cut is the lean meat removed from between the rib bones. It has good marbling and offers a chewy texture with excellent savory flavor.

A stew made by simmering beef in savory doenjang (soybean paste). Its deep and rich broth pairs perfectly with rice.

A refreshing cold noodle dish made with broth simmered from beef brisket. You can choose between cold water naengmyeon or spicy mixed bibim naengmyeon.

A tender Korean-style steamed egg dish. Served in a hot earthenware pot, it can be enjoyed warm.

A spicy ramen with beef added to make the broth richer and more savory.

Korea's representative distilled spirit, known for its clear and clean taste. It is the best pairing for grilled meats.

A beer with a crisp carbonation and a refreshing finish that goes down smoothly. It cuts through the richness of the meat.

Carbonated drinks such as Coke and Sprite.

A traditional Korean rice wine made by fermenting rice. It has a sweet, smooth taste with a refreshing fizziness.

A fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its sweet, rich fruit aroma.