한가어죽사당점

A local dish made by boiling freshwater fish until tender, grinding it, and then adding rice and noodles to the broth. It is characterized by its spicy, thick, and savory taste, often enjoyed as a nourishing meal or for hangovers.

A porridge made by adding hairy crab to regular eojuk. The unique savory and sweet flavor of the hairy crab is infused into the broth, creating a deeper taste.

A stew made with plenty of freshwater shrimp and mushrooms. The refreshing and savory broth from the freshwater shrimp is excellent.

A dish made by mixing fresh Gijang anchovies with various vegetables and a spicy, sweet, and sour gochujang sauce. It's a delicacy that is savory without any fishy smell and stimulates the appetite.

Small freshwater fish are fried in a pan in a circular pattern, then coated with a spicy gochujang sauce. It is characterized by its crispy and savory texture.

A jeon made with chives, squid, shrimp, and other seafood. The fragrant chive aroma and the chewy texture of the seafood are combined.

A jeon made by coating pollack fillets with flour and egg batter and pan-frying until golden brown. It has a mild and soft taste that everyone likes.

A jeon made by adding well-fermented kimchi to the batter and pan-frying it. It is characterized by its spicy and sour kimchi flavor.

A dish made by mixing acorn jelly, made by solidifying acorn starch, with vegetables and soy sauce dressing. It has a chewy texture and a slightly bitter taste.

A spicy fish stew made with pampap (Galeoides polydactylus). It has tender meat and a refreshing, savory broth.

A spicy fish stew made with hairy crab as the main ingredient. You can enjoy the savory flavor of the full-bodied hairy crab and the refreshing broth.

A spicy stew made with catfish. It is characterized by its thick, soft flesh and rich, deep broth.

A stew made with plenty of freshwater shrimp. The broth is very refreshing, sweet, and clean-tasting.

Korea's representative distilled spirit. It is clear, clean, and has a crisp taste.

Refreshing and crisp beer.

A clear liquor made by fermenting rice. It has a clean and smooth taste that pairs well with fish dishes.

A traditional Korean unfiltered rice wine. It is white in color, thick, yet sweet with a refreshing carbonation.

Carbonated drinks.

White rice.

Noodles or sujebi (hand-pulled dough flakes) to add to soups or hot pots.