하시라도

Thinly sliced beef brisket rolled with whole shrimp and steamed in a wooden steamer. It's light and tender due to the removal of excess fat, and is enjoyed with a special sauce.

Spicy and sweet tteokbokki generously filled with savory beef brisket. The combination of chewy rice cakes and rich meat is excellent with drinks.

Chicken wings stir-fried in a Chinese-style sauce. The smoky flavor and umami combine well with beer.

A Japanese-style noodle dish stir-fried with pork and seafood. Characterized by its savory sauce and bonito flakes.

Beef brisket and crisp bean sprouts quickly stir-fried. Enjoy the crisp texture along with the smoky aroma.

Crispy fried oysters served with a sweet and sour, soy sauce-based Yurinki sauce. The oyster's flavor harmonizes with the refreshing sauce.

Crispy fried pork cutlet served with a smooth and rich cream curry sauce.

Japanese-style fried chicken with spicy Cheongyang peppers mixed into the batter. It cuts through richness and provides a clean spicy flavor.

Tender shrimp balls simmered in a smooth rosé sauce. Adding bread or noodles to the sauce makes it even more satisfying.

A platter of assorted french fries in various shapes and flavors. Good as a light beer snack.

Grilled large Argentinian red shrimp. The shrimp's natural sweetness and savory aroma are exceptional.

Oily black cod marinated and grilled in a refreshing yuzu soy sauce. Its melt-in-your-mouth tenderness and umami are characteristic.

Crispy grilled shishamo (smelt) with full roe. Eaten whole from head to tail, enjoying its savory taste.

Spicy Mala Broth Hot Pot with Beef Brisket. The spicy and stimulating broth is perfect with drinks.

A refreshing broth dish with various types of fish cakes. One of the most popular dishes to pair with soju.

A hot pot dish where beef and various vegetables are simmered in a clear broth. It has a light and clean taste.

Jjamppong with plenty of seafood in a rich beef bone broth. The white broth is savory, and the red broth is spicy.

A fusion dish of Nagasaki Jjamppong with added tomato sauce. It features a spicy yet tangy umami.

Additional menu items that can be added to your meal.

Korea's representative premium distilled soju. Despite its high 41% alcohol content, it has a clean throat feel and a deep aroma.

A 25% distilled soju that offers a smooth taste and subtle aroma.

A premium soju made with distilled nguyên liệu aged in oak barrels. It is characterized by its subtle aroma.

Seoul's local soju made by distilling plums. The fragrant plum aroma blends with a clean taste.

Cheongju with a clear and clean taste. Low in alcohol and smooth, it's good for casual enjoyment.

A sparkling rice wine characterized by its diverse fruit aromas and sweet taste.

Korea's most popular diluted soju. Characterized by its clean and sharp taste.

Soju representing the Busan region.

Soju from the Jeolla region. It is characterized by the addition of salt to reduce bitterness.

Soju from the Gyeongsangnam-do region.

Distilled soju from the Gangwon-do region. It has a clean taste with the flavor of rice.

Soju made with volcanic bedrock water from Jeju Island. It has a relatively high alcohol content but a clean aftertaste.

Korea's representative lager beers. They are refreshing and light.

Beer from Harbin, China. It has a clean and refreshing taste.

Refreshing draft beer. Tiger is a lager, and Edelweiss is a wheat beer.

Draft beer from Sapporo, Japan. Characterized by its smooth foam and deep flavor.

A refreshing cocktail made by mixing whiskey or gin with soda water.

A refreshing highball based on Hendrick's Gin with added cucumber aroma.

You can add more alcohol to your highball for a stronger taste.

Carbonated beverage.

Tonic water and lemon, perfect for mixing with drinks.

Premium sake from Niigata Prefecture, Japan. Its subtle pear aroma and deep, smooth taste are exceptional.

A popular sake with rich fruit aromas and a sweet yet clean taste.

Sake brewed with the clear water from Hakkaisan, known for its heavy snowfall. It features a clean and dry taste.

A sake with a smooth throat feel and a subtle aroma.

A good value Junmai Daiginjo sake. Its balanced taste makes it popularly favored.

Sake that pairs well with meals. Its clean and smooth taste complements any dish.

Cheongju made in Korea. Characterized by its clean aftertaste.

Traditional Korean Cheongju brewed with domestic glutinous rice. It has a smooth and deep flavor.

House sake served in a ceramic bottle. Can be enjoyed warm or cold.

A Japanese liqueur generously infused with natural yuzu juice. The refreshing and sweet yuzu flavor fills your mouth.

A drink characterized by the refreshing aroma of Sudachi (Japanese lime). It's light and perfect for a cool drink.