풍년상회

Pork back ribs marinated in a sweet and savory soy sauce-based seasoning and grilled over charcoal. It's fun to tear off the chewy meat from the bone, and it's a flavor that everyone, young and old, loves.

Pork back ribs grilled with a spicy sauce. It features a fiery spiciness that stimulates the appetite and is particularly popular as a side dish with drinks.

A rice ball that boasts a tear-jerking spiciness, just like its name 'Tear Gas'. It's made by mixing seasoned rice with seaweed flakes and other ingredients, and it helps cut through the richness of meat dishes.

A warm noodle dish made with thin noodles in a rich anchovy broth. Its light and clean broth is perfect for finishing a meal or as a hangover cure.

A warm rice drink made by boiling scorched rice (nurungji) in water until soft. Its savory and warm taste soothes the stomach.

A dish made by grilling marinated pork rind over charcoal. It's rich in collagen, offering a chewy and savory texture, and is typically dipped in soybean powder.

A regular rice ball that is not spicy. It's made by mixing rice, seaweed flakes, sesame oil, etc., and shaping it yourself. It's great to eat with spicy pork back ribs.

Korea's representative clear distilled spirit. It has a clean taste with a noticeable alcohol aroma and is the most popular drink to pair with samgyeopsal or grilled dishes.

A beer characterized by its refreshing coolness and carbonation. It cleanses the palate when enjoyed with oily meat dishes.

A clear liquor (cheongju) made by fermenting rice. It has a lower alcohol content than soju, a clean and smooth taste, making it easy to enjoy.

A traditional Korean rice wine (takju) made from rice. It has a milky, opaque color and is characterized by its sweetness, tangy carbonation, and smooth finish.

Carbonated drinks such as cola or cider.