탱글이문어

A dish where you wrap chewy boiled octopus, tender boiled pork, and kimchi together. 'Samhap' means the harmony of four ingredients, allowing you to enjoy rich textures and flavors.

A Korean delicacy where octopus, boiled pork belly, and kimchi are eaten together. The mild octopus, savory pork, and spicy kimchi harmonize.

A dish where you can enjoy chewy octopus and savory pork belly together.

A dish where fermented skate, boiled pork belly, and kimchi are eaten together. It is characterized by the unique pungent aroma and taste of skate.

Fresh whelks are lightly blanched to preserve their chewy texture. Dipping in gochujang sauce allows you to savor the flavors of the sea.

Grilled pork belly with a smoky flavor. It's crispy on the outside, moist on the inside, and has an excellent savory taste.

A Korean-style jelly-like meat dish made by pressing boiled pig's head meat. It has a chewy and slightly firm texture and pairs well with salted shrimp.

You can add octopus to the main dish.

You can add meat (boiled pork or pork belly) to the main dish.

You can add skate to the main dish.

A limited seasonal menu where you can add fresh oysters.

A menu item to taste a small portion of skate.

A menu item to enjoy a small portion of boiled whelk.

A menu item to taste a small portion of fresh oysters.

A menu item to enjoy a small portion of grilled pork belly.

A menu item to taste a small portion of boiled pork slices.

A dessert made by baking croissant dough in a waffle maker. It's crispy and sweet, perfect for finishing your meal.

Korea's representative clear distilled spirit. It is clean and has a moderate alcohol content, making it suitable for most Korean dishes.

A clear rice wine with a clean taste. Its smooth finish makes it particularly suitable for seafood dishes.

A Korean beer with a refreshing carbonation. It's refreshing when paired with fried food or spicy dishes.

A cocktail made by mixing whiskey with carbonated water. It can be enjoyed cool and refreshing.

A non-alcoholic highball drink. Even those who don't drink alcohol can feel festive.

A sparkling wine with a crisp carbonation. Suitable for celebrations.

A red wine with moderate sweetness and acidity.

A fresh and light white wine. It pairs well with seafood dishes.

A Chinese sorghum liquor with a floral aroma. Although high in alcohol content, its fragrant flavor pairs well with oily foods.

A traditional Korean rice wine. It is smooth, sweet, and has a fizzy taste.

A carbonated beverage that provides a refreshing sensation.

Carbonated water mainly used for making cocktails. It has a bitter and sweet taste.

A slice of lemon that adds a refreshing taste when paired with drinks or alcohol.