카마카츠

Japanese-style pork cutlet set, crisply fried using pork sirloin. The moderate fat layer allows you to enjoy a savory flavor and rich juices. Served with rice and soup.

Pork cutlet set made with tenderloin, a lean cut of pork. Characterized by its very tender texture and mild flavor.

An assorted menu where you can taste both savory sirloin cutlet and tenderloin cutlet. Recommended for those who want to enjoy the charm of both cuts at the same time.

Premium sirloin cutlet including the 'gabri-sal' from the upper part of the sirloin. A limited menu item from a special cut that is only available in small quantities, offering a chewy texture and even richer juices.

Pork cutlet made with pork neck. Enjoy a chewy texture and rich meat flavor, different from sirloin.

Korea's representative lager draft beer with excellent refreshment. The cool carbonation cuts through the richness of fried food.

A cocktail made by mixing whiskey with ginger ale. The subtle ginger aroma and sweet taste blend together for a light enjoyment.

A classic highball made with Suntory Kakubin whiskey as the base. The deep flavor of the whiskey and the clean taste of the carbonated water are well-balanced.

A refreshing highball made with yuzu zest or yuzu sake. The sweet and fragrant yuzu flavor leaves your mouth feeling clean.

A fizzy carbonated drink. You can choose between Coke or Sprite, both are great to drink with tonkatsu.

Delicious shrimp tempura with crispy batter and plump shrimp. A great side dish to add to your main meal.