칭하이

A cold appetizer plate featuring five kinds of cold dishes like jellyfish, five-spice pork, and century egg. Enjoy the sweet and sour sauce and various textures. Great for whetting your appetite before a meal.

An appetizer consisting of four kinds of cold dishes harmoniously arranged. Fresh ingredients and special sauce create a clean taste.

An appetizer consisting of three kinds of cold dishes. Suitable for lightly whetting your appetite.

Chewy jellyfish marinated in a tangy garlic or mustard sauce. It features a pungent taste and refreshing texture.

A dish combining soft tofu with century egg (pidan). The savory tofu and the unique flavor of century egg create a harmony.

Thinly sliced pork belly braised in soy sauce flavored with five spices. It is savory and aromatic, usually eaten with shredded scallions or cucumber.

A luxurious dish of whole shark fin braised in rich oyster sauce. You can fully enjoy the soft and chewy texture of the shark fin.

A dish stir-fried or stewed with various seafood and shark fin. The savory taste of seafood and the texture of shark fin are harmonized.

A Peking-style prepared shark fin dish. It usually has a deep flavor using a rich broth.

A soup or stir-fried dish made with tender crab meat and shark fin. It has a light and savory taste.

Medium-sized shrimp deep-fried and stir-fried in a sweet and spicy chili sauce. One of the most popular Chinese shrimp dishes in Korea.

Finely minced shrimp and vegetables stir-fried and wrapped in crisp lettuce. It has a good texture and is light.

A dish made with large king prawns and chili sauce. The plump shrimp meat is exquisite.

Fried king prawns tossed in a fragrant garlic sauce. The garlic flavor enhances the taste of the shrimp.

Crispy fried shrimp stir-fried spicy with dried chili peppers and peanuts. Especially popular as a bar snack.

Crispy fried fresh scallops. Enjoy the crispy exterior and chewy interior.

A dish of scallops cooked and served with a savory garlic sauce.

A nourishing dish made by cooking scallops and abalone, both luxurious ingredients, together to experience the rich taste of the sea.

A luxurious dish made by stir-frying fragrant wild pine mushrooms and chewy abalone together. The natural flavors and aromas of the ingredients are outstanding.

Abalone cooked in a tingly and spicy mala sauce. It has an addictive spicy flavor.

Fried sea cucumber tossed in sauce.

Sea cucumber and tender pork belly (or pork knuckle) braised together. Rich in gelatin, it has a soft texture.

A dish made by simmering sea cucumber in a thick, soy sauce-based sauce. It has a soft and fluffy texture.

A luxurious dish where sea cucumber is stuffed with minced shrimp, fried, and then stir-fried in a spicy sauce. You can experience both chewiness and tenderness.

A top-grade nourishing dish made by cooking sea cucumber, known as the 'ginseng of the sea', and abalone together.

Stir-fried sea cucumber and wild pine mushrooms. The rich aroma of pine mushrooms and the texture of sea cucumber are harmonized.

A representative Korean-Chinese dish where battered and deep-fried pork is served with a sweet and sour sauce.

Unlike regular sweet and sour pork, this is stir-fried with a spicy sauce. The spiciness cuts through any richness.

Pork belly simmered with spices until tender. Similar to Dongpo Pork.

Boiled pork belly stir-fried again with black bean sauce and vegetables. It has a savory and rich flavor.

Thinly sliced pork stir-fried with black bean paste. Usually eaten wrapped with shredded scallions, flower rolls, or tofu skin.

Thinly sliced green peppers and pork stir-fried spicy. It has a crisp texture and is even more delicious when eaten with flower rolls.

Tender beef and fragrant wild pine mushrooms stir-fried with oyster sauce for a light flavor.

Fried chicken stir-fried dry with a spicy and savory garlic soy sauce.

Crispy fried chicken served with a sweet and sour soy sauce, mixed with crisp lettuce, green and red chili peppers.

Fried chicken stir-fried with various vegetables in a spicy chili sauce. The tender chicken and spicy sauce are well-balanced.

Diced chicken, peanuts, and chili peppers stir-fried spicy. Also known as Kung Pao Chicken.

A duck dish, crispy on the outside and tender on the inside, roasted. Served with thin pancakes, scallions, cucumber, and sauce. Requires cooking time, so reservations are recommended.

Tofu and minced meat stir-fried spicy with chili oil and doubanjiang sauce. The soft tofu and spicy flavor pair well with rice.

A Chinese home-style tofu dish where fried tofu is stir-fried with various vegetables in a spicy and savory sauce.

Stir-fried shiitake mushrooms (dongu mushrooms), bamboo shoots, and other vegetables with oyster sauce. A good vegetarian option.

A dish where various seasonal vegetables are quickly stir-fried over high heat to maintain their crispiness.

A simple vegetable dish of lightly blanched bok choy topped with savory oyster sauce.

A dish made by stir-frying luxurious wild pine mushrooms and bamboo shoots together, enjoying both their aroma and texture.

A luxurious dish, meaning 'wishing fortune for the whole family', stir-fried with precious seafood such as abalone, sea cucumber, scallops, and mushrooms.

A dish stir-fried with shredded meat, seafood, and other ingredients in a thick sauce. It has a soft and light taste.

Meaning 'made with eight precious ingredients', this dish stir-fries various seafood and vegetables in a spicy sauce.

A dish where thin wheat starch wrappers (yang chaun pi) are mixed with various vegetables, seafood, and meat in a pungent mustard sauce.

Meatballs made from minced meat, fried and then stir-fried with vegetables in sauce. Also known as 'Nanja Wans'.

A Chinese soup with a sour taste from vinegar and a spicy taste from chili peppers.

A smooth and sweet soup made with blended corn.

A dish where crispy fried glutinous rice crust is topped with hot seafood sauce. The sound it makes when the sauce is poured and its savory taste are exquisite.

A clear and refreshing soup with tender shrimp balls.

A rice bowl topped with stir-fried mushrooms and vegetables.

Savory fried rice with crab meat.

A basic Chinese fried rice stir-fried with vegetables and eggs until fluffy.

A rice dish with spicy mapo tofu served on top.

A dish with stir-fried japchae (glass noodles, vegetables, meat) served with rice. Sometimes served with jjajang sauce.

A rice bowl topped with spicy stir-fried shredded pork and peppers.

A rice bowl topped with a luxurious Ryu San Seul containing sea cucumber.

A rice dish topped with stir-fried seafood and vegetables in a thick sauce.

A representative Korean-Chinese dish where black sauce made from stir-frying pork and onions in black bean paste is mixed with noodles.

A spicy noodle soup made by stir-frying seafood and vegetables, then adding broth and simmering.

Jjajangmyeon with a richer black bean paste flavor or a different cooking method than regular jjajangmyeon.

A white broth jjamppong with a refreshing and clean taste, made with plenty of oysters.

A signature noodle dish of Qinghai, featuring rich seafood and a special broth.

A flavorful and refreshing jjamppong with plenty of seafood.

Jjajangmyeon with a savory and flavorful sauce made by stir-frying seafood with a non-water-added jjajang sauce.

Soft and moist dumplings, handmade and boiled in water.

Pan-fried dumplings until crispy. Crispy on the outside and juicy on the inside, they are savory.

Steamed bread rolled from flour dough. It has a plain taste and is eaten with dishes like stir-fried shredded pork and peppers, or dipped in sauce.

An economical course meal available only during lunchtime. Enjoy a variety of popular dishes like Ryu San Seul and Sweet and Sour Pork, along with a meal and dessert.

A premium lunch course featuring luxurious ingredients like wild pine mushrooms, abalone, and king prawns. Suitable for formal dining occasions.