춘천메밀막국수




※ Usage Information ※ - During lunch hours (11:00-15:00), only 2 bottles of alcohol per table are sold. We ask for your understanding as this is a decision for those waiting during lunch. - Alcohol orders close at 19:00. - Bottled water and coffee are self-service.
25 Gosanja-ro 38-gil, 제기동 Dongdaemun District, Seoul, South Korea
Buckwheat Mul Makguksu
메밀 물 막국수
Cold noodles served with buckwheat noodles in chilled dongchimi (radish kimchi water) or meat broth. It is characterized by its mild and savory buckwheat aroma and smooth texture. Add vinegar and mustard to your liking.
Buckwheat Bibim Makguksu
메밀 비빔 막국수
Noodles mixed with a spicy and sweet sauce. When mixed with crisp vegetables, you can enjoy the chewy texture and umami flavor. You can also add a little broth.
Buckwheat Onmyeon
메밀 온면
Noodles made by boiling buckwheat noodles in warm broth. It has a mild and soft flavor that is comforting to the stomach. It's good to enjoy warm on a cold day.
Buckwheat Soba
메밀 소바
A dish where you dip buckwheat noodles into a rich soy sauce-based tsuyu (sauce). It is characterized by its salty and cool umami flavor. It tastes even better when you mix radish juice, green onions, and wasabi into the sauce.
Black Bean Buckwheat Noodles
검은콩 메밀콩국수
Noodles made with rich and savory black bean broth mixed with buckwheat noodles. Its creamy texture and mild flavor are excellent. Season with salt or sugar to your preference.
Spicy Chicken Salad
닭 무침
Shredded boiled chicken mixed with vegetables in a spicy and sour seasoning. The chewy texture of the chicken and the appetite-stimulating seasoning are well-balanced. It's good as a side dish or an accompaniment to drinks.
Steamed Buckwheat Dumplings (8 pcs)
메밀 찐만두(8개)
Dumplings made with a wrapper mixed with buckwheat flour, filled with meat and vegetable stuffing, and steamed. The wrapper is chewier and has a more savory flavor than regular dumplings. Dip in soy sauce while warm.
Soju
소주
Korea's representative distilled spirit, clear and transparent. It has a clean taste with an alcohol content of about 16-17%. Drink it in small shots or pair it with food.
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice. It has a milky appearance and is characterized by its sweet, fizzy carbonation and smooth finish. Shake the bottle before drinking to mix the sediment.
Beer
맥주
A lager beer characterized by its refreshing carbonation and cool taste. It pairs well with oily or spicy food. Serve chilled.
Chung Ha
청하
A clear rice wine made by fermenting rice at low temperatures. It has a lower alcohol content than soju, a clean taste, and a soft aroma. It's a good drink to enjoy lightly.
Beverages
음료
Carbonated drinks like cola or cider. Good for cleansing your palate after a meal, with a sweet and fizzy taste.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.9
133 customers praised this place. (Google)
25 Gosanja-ro 38-gil, 제기동 Dongdaemun District, Seoul, South Korea
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