초재진보

A set menu that includes naengmyeon, a side dish, and an iced americano. It's a practical 구성 that allows you to enjoy a meal and dessert at once.

Korean noodles made with chewy buckwheat noodles in a cool broth with ice crystals. It has a clean and refreshing taste, and you can add vinegar and mustard to your preference.

A noodle dish where buckwheat noodles are mixed with a sweet and spicy sauce. The chewy noodles and stimulating sauce create an appetite-stimulating dish.

Noodles mixed with savory perilla oil, seaweed flakes, and sesame seeds. You can enjoy the plain yet fragrant flavor of perilla oil.

A dish of chicken wings and drumettes coated in a spicy and salty sauce. Their chewy texture and savory flavor make them popular as a beer snack or side dish.

Fried dumplings with a crispy exterior. The inside is filled with meat and vegetables, giving it a savory taste.

Fried shrimp toast (Menbosha) and cream cheese balls. A fried dish where you can enjoy the crispy texture and savory taste.

Rice, seaweed flakes, and seasoning are served in a bowl, and you make rice balls by hand. It goes well with spicy food.

A Chinese-style toast made by placing minced shrimp between slices of bread and frying it. The crispiness of the bread and the plump texture of the shrimp harmonize well.

A snack made by filling chewy glutinous rice dough with soft and sweet cream cheese and frying it. The cheese flavor is even better when eaten warm.

Japanese-style fried chicken made with chicken seasoned with soy sauce and other ingredients. It is salty and savory, perfect as a snack with drinks.

A dish of fried chicken cartilage. It is characterized by its unique chewy texture and is good as a light snack.

A dish of fried chicken gizzards. It is characterized by its chewy, elastic texture and savory taste.

A menu offering assorted fried potatoes, including wedge fries and stick fries. They are crispy and salty, a snack everyone loves.

Dried snack made by crisp-frying dried pollack and shredding it finely. It is usually dipped in a sauce mixed with soy sauce, mayonnaise, and cheongyang pepper.

A grilled squid that is not completely dried, so it is plump and tender. You can enjoy its chewy texture and rich squid flavor.

A white broth jjampong soup made with pork bone broth base, seafood, and vegetables. It has a non-spicy, savory, and refreshing broth taste.

A clear broth dish made with various types of fish cakes. The warm and savory broth is especially popular as an accompaniment to soju.

A spicy jjampong soup made with soft tofu and various seafood. The combination of spicy broth and soft tofu is excellent.

A stew made by simmering sausage, vegetables, and eggs in tomato sauce. It is rich with cheese and goes well with bread.

A platter of assorted seafood served on one plate. You can taste squid, top shell, whelks, and more at once.

A dish made by simmering chicken feet in a spicy broth. The chewy chicken feet and spicy broth combine for an addictive spicy flavor.

A dish of chewy whelks and vegetables mixed with a spicy and sour sauce, served with somen noodles. It is one of Korea's representative beer snacks.

A grilled American sausage known for its juicy and salty flavor. You can enjoy its popping texture and rich meat taste.

A Spanish dish simmered in olive oil with shrimp and garlic. The fragrant garlic aroma and plump shrimp taste are excellent.