청해해물탕

A refreshing and spicy soup made with various seafood such as blue crab, shrimp, and clams, along with vegetables. The deep flavor of the seafood makes it good as a side dish for drinks or as a meal.

A soup made with tender monkfish, bean sprouts, and minari. It is characterized by its refreshing and clean broth, and the chewy monkfish skin is also a delicacy.

A soup made with sweet blue crab and chewy octopus. The unique freshness and umami of the seafood are infused into the broth.

A hearty soup made by mixing various seafood. It is a menu where you can enjoy the flavors of various seafood at once.

A dish made by stir-frying various seafood and crunchy bean sprouts with a spicy sauce. The flavor of the seafood and the spicy taste blend well.

A dish steamed with plump monkfish and bean sprouts in a spicy sauce. The mild taste of monkfish and the spicy sauce are in harmony.

A steamed dish made by stir-frying chewy octopus with a spicy sauce. The texture of the octopus and the spicy sauce stimulate the appetite.

A steamed dish made by stir-frying various seafood with a spicy sauce. You can enjoy a rich variety of seafood.

A dish steamed with blue crab as the main ingredient in a spicy and hearty sauce. The sweetness of the crab meat and the spicy sauce harmonize well.

A dish made by stir-frying octopus and vegetables with a spicy sauce. It is characterized by a smoky flavor and spiciness, and is good to mix with rice.

You can add octopus to the dish.

A dessert menu where we stir-fry rice in the remaining sauce after you finish your main dish. You can finish your meal with a savory and satisfying taste.

Add seafood to soup or stew dishes.

Add fragrant minari vegetables. It adds flavor to the soup or stew.

Korea's representative distilled spirit. It is clean with an alcoholic aroma and pairs well with seafood dishes.

A beer with refreshing carbonation. It refreshes your mouth when drunk with spicy food.

A clear liquor made from rice. It has a smooth and clean taste, pairing well with raw fish or light appetizers.

A medicinal liquor made with various medicinal herbs. It has a unique aroma and a smooth taste.

A liquor made from hawthorn berries, characterized by its sweet and sour taste. It is good to enjoy as an aperitif or with a meal.

A fruit wine made from Bokbunja (Korean raspberry). It has a sweet and rich taste and is moderately high in alcohol content.

A traditional Korean fermented rice wine. It is cloudy white and has a combination of carbonation, slight sweetness, and sourness.

Carbonated drinks like cola or cider.