청와삼대 별내점

A spicy chicken stew served in an individual earthenware pot to keep it hot. It contains chicken pieces, vegetables like potatoes and carrots, in a rich, sweet, and spicy red chili sauce. Enjoy by mixing the sauce with rice.

A hearty beef soup served with rice. The broth is savory and slightly spicy, typically containing shredded beef, radish, and bean sprouts. A comforting meal often eaten by mixing the rice directly into the soup.

A set meal featuring Bossam (boiled pork belly slices). Served with side dishes, rice, and wrapping vegetables like lettuce or cabbage. The pork is tender and typically eaten with salted shrimp sauce or kimchi.

Stir-fried whole octopus in a spicy red chili paste sauce with vegetables. The octopus is chewy and tender, while the sauce packs a fiery punch. Often mixed with rice or eaten with noodles.

The restaurant's signature knife-cut noodle soup. It features soft, chewy wheat noodles in a rich, savory broth, likely made from beef bone stock. A warm and comforting dish.

Knife-cut noodles served in a thick, creamy broth made from ground perilla seeds. The flavor is deeply nutty, earthy, and savory. A nutritious dish with a unique, grainy texture from the seeds.

Buckwheat noodles served with vegetables and a spicy or savory sauce. The noodles have a nutty buckwheat flavor and a slightly rough texture. Refreshing and often garnished with seaweed, egg, and cucumber.

A seasonal soup made with rice cakes and dumplings in a milky beef bone broth. The broth is rich and savory, while the rice cakes are chewy and the dumplings are filling. A traditional comfort food.

Noodles served in a cold, creamy broth made from fresh ground soybeans. The taste is nutty, mild, and refreshing, often seasoned with a little salt or sugar. A classic summer dish.

Cold buckwheat noodles served two ways: 'Mul' (in icy broth) or 'Bibim' (mixed with spicy red sauce). Chewy, thin noodles with a refreshing and tangy taste. Great for cooling down in hot weather.

A premium assortment set designed to share. It includes three signature meat dishes: Herbal Braised Pig's Trotters (Jokbal), Garlic Boiled Pork (Bossam) with Myeongi leaves, and Spicy Seasoned Trotters. Offers a variety of textures and flavors in one meal.

Pig's trotters braised in a soy sauce broth with various medicinal herbs. The skin has a chewy, gelatinous texture, while the meat is tender and flavorful. Typically eaten wrapped in lettuce with garlic and sauce.

Seasoned pig's trotters grilled or stir-fried with sauce. You can choose between a spicy chili sauce or a savory soy sauce glaze. Rich, sticky, and full of flavor.

Boiled pork belly slices topped with minced garlic sauce and served with Myeongi (pickled wild garlic leaves). The garlic sauce adds sweetness and pungency, while the pickled leaves provide a tangy contrast to the rich meat.

A hot pot dish featuring fresh marinated beef (bulgogi), mushrooms, and vegetables. Cooked at the table in a savory and slightly sweet broth. Tender beef and rich flavors make it a popular shared main dish.

A spicy hot pot stew featuring octopus and assorted vegetables. The broth is deep red, spicy, and savory with seafood essence. Served bubbling hot and cooked at the table.

Dumplings filled with minced octopus and vegetables. They have a unique texture thanks to the specialized wrapper, often made with potato starch for extra chewiness. Savory and distinct.

Dumplings made with a potato starch wrapper that becomes translucent when cooked. The texture is very chewy and elastic compared to regular flour dumplings. Filled with a savory meat and vegetable mix.

An assortment of dumplings, allowing you to try different varieties offered by the restaurant. Perfect for sampling both octopus and potato dumplings.

Grilled short rib patties seasoned with garlic and soy sauce. The meat is minced and shaped into a patty, offering a tender texture and sweet-savory flavor. A popular side dish.

A breaded and deep-fried chicken cutlet tailored for children. Mild in flavor, crispy on the outside, and tender inside. Served with a kid-friendly sauce.

A DIY rice ball dish. A bowl of rice topped with seaweed flakes, sesame oil, and other ingredients is served with a glove. You mix and shape the rice into bite-sized balls yourself.