창우수산 활새우직판장

Live shrimp grilled on coarse salt. Enjoy the natural sweetness and chewy texture of shrimp. Peel and eat.

Live shrimp grilled on coarse salt. A suitable portion for two people.

Shrimp dish grilled to be moist by adding moisture. It has a softer texture than salt-grilled.

Shrimp dish grilled to be moist by adding moisture. A suitable portion for two people.

A menu where you can enjoy fresh live shrimp as both sashimi and shabu-shabu. Experience the diverse flavors of fresh shrimp.

Fresh live shrimp enjoyed as sashimi. The plump texture and sweet taste are excellent. Dip in gochujang sauce or soy sauce.

A hearty soup made with large shrimp and various vegetables. It features a refreshing and spicy broth. Good as a meal with rice.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. A flavor loved by everyone.

Shrimp coated in batter and deep-fried until crispy. Enjoy the savory and crispy texture. Dip in soy sauce.

The leftover heads from shrimp dishes, fried or grilled separately. Crispy and savory, they make an excellent side dish.

Boiled cockles mixed with vegetables in a spicy sauce. The chewy texture of the cockles and the savory sauce are well combined.

Noodle soup made with kalguksu noodles in a refreshing seafood broth. Contains clams and other seafood for a clean taste. Eat with kimchi.

Ramyeon with various seafood. Enjoy the spicy broth and the savory seafood at the same time.

Fresh live shrimp available for takeout.

Fresh seasonal oysters eaten raw. Feel the aroma of the sea and the soft texture. Dip in gochujang sauce.

Steamed oysters with shells on. Enjoy the plump and soft oyster meat warm.

Oysters coated in egg wash and pan-fried until golden brown. It's savory, soft, and nutritious.