조병관숙성회

Assorted raw fish, aged at low temperatures to maximize umami and chewy texture. Best enjoyed with soy sauce or wasabi.

Aged salmon sashimi characterized by its smooth and rich flavor. Thickly sliced for a satisfying texture, it pairs well with wasabi or onions.

Sake brewed with highly polished premium rice, characterized by its rich fruity aroma and clean taste. Recommended to be enjoyed chilled.

A premium sake brewed with Yamada Nishiki, the highest grade rice variety. Experience the harmony of deep aroma and delicate flavor.

A Daiginjo sake with a clean aftertaste and a subtle fruity aroma. A smooth liquor that is not burdensome to pair with meals.

A Ginjo sake that preserves its fresh aroma through low-temperature pasteurization. Characterized by a refreshing and clean taste.

Sake brewed to highlight the taste of clean water, with a subtle floral aroma. Ideal for those who prefer a smooth and clear taste.

A Junmai sake with a clean initial taste and a smooth finish. Its moderate acidity pairs well with raw fish or grilled dishes.

A special Junmai sake containing edible gold flakes. A smooth liquor suitable for anniversaries or celebratory occasions.

Honjozo sake that preserves the natural aroma of rice without added sugar. Its clean and refined taste suits modern palates.

An umami-rich Honjozo sake that doesn't get tiresome. Its deep flavor can be further enhanced when served warm.

A popular Junmai Daiginjo from the renowned Dassai brand. Brewed with meticulously polished rice, it offers outstanding fruity aromas and a clean sweetness.

A premium sake brewed with rice polished down to 39%. It boasts a more luxurious aroma and smoother finish than Dassai 45.

Kubota Senju, one of the most recognized sake brands in Korea. Its clean and dry taste pairs well with any dish.

Kubota Manju, the highest lineup in the Kubota brand. A top-quality sake with a perfect harmony of deep, rich aroma and smooth taste.

A popular sake that can be enjoyed without burden. Its smooth taste is good whether served chilled or warm.

The most popular pack sake in Korean izakayas. Its moderate sweetness and clean finish make it easy for anyone to enjoy.

Japan's No. 1 selling pack sake. Characterized by a balanced taste and smooth umami.

Gekkeikan Junmai produced in California, USA. Its clean and dry taste makes it a good choice for sake beginners.

A modern-style Junmai Ginjo sake. Characterized by rich fruity aromas and a refreshing finish, it is best enjoyed chilled.

Mini sake in a small bottle. Its smooth and sweet taste is perfect for a light drink.

A mini sake with a cute whale illustration. Its mild and smooth taste is suitable for a light accompanying drink.

Nama-chozo (freshly stored) sake that preserves the fresh flavors. Its clean and refreshing taste pairs well with any dish.

A Junmai sake with a message of environmental protection. It features a smooth initial taste and a clean finish.

Soju, Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A refreshing and crisp Korean bottled beer.

Soju made with the clear waters of Jeju Island. It has a slightly higher alcohol content and a cleaner taste than regular soju.

A clear and smooth tasting sake. It pairs particularly well with raw fish or seafood dishes.

A sparkling Chung Ha with added white wine and carbonation. Light and sweet to enjoy.

Korea's premium distilled soju. Boasts a deep flavor and clean taste, perfect for enjoying on the rocks or neat.

A premium soju made with aged spirits from oak barrels. Characterized by a subtle oak aroma and a smooth taste.

A set menu where you can mix liquor with tonic water and lemon to create your own cocktail.

A cocktail made by mixing whiskey with soda water or tonic water and serving it chilled.

A Japanese-style fermented dish of octopus marinated in wasabi sauce. Its pungent spiciness and chewy texture make it a perfect accompaniment to drinks.

A soft and sweet Japanese rolled omelet. Enjoy its fluffy texture.

Seasoned rice set for making sushi with sashimi.

Sweet and sour seasoned rice. Top with sashimi to make your own sushi.

Additional seaweed and perilla leaves for wrapping sashimi.

Carbonated beverages.

Carbonated water that is good for mixing with liquor or beverages.

Lemon slices that add a refreshing aroma when added to drinks or liquor.