정성옥 성수점

A fusion dish with soft sundubu added to a spicy jjamppong broth. The various seafood and meat broth blend to create a deep and spicy flavor. It's a satisfying meal to enjoy with hot rice.

A traditional Korean soup made by simmering sundae (blood sausage) and offal generously in a rich beef bone broth. It is characterized by its savory and deep flavor, and you can adjust the seasoning with salted shrimp or red pepper paste according to your preference.

A menu that adds a spicy jjamppong flavor to traditional sundae gukbap. The savory taste of sundae and the spicy broth are harmonized, making it popular for hangovers.

A mild sundubu stewed without spicy seasoning. You can enjoy the soft texture and the original savory taste of tofu, and it is even more delicious when eaten with the accompanying pickled perilla leaves.

A Gangwon-do specialty dish made by stuffing a whole squid with minced vegetables and glass noodles, steaming it, coating it with egg wash, and then pan-frying it. The chewy squid and savory filling are exquisite, and the flavor is doubled when eaten with the spicy and sour pollack salad.

A dish made by simmering chewy rice cakes and fully stuffed dumplings in a richly brewed Hanwoo beef bone broth. It is a non-stimulating and mild meal that anyone can enjoy comfortably.

Large, fully stuffed Eebuk-style steamed dumplings. The thin wrapper is filled with plenty of meat and vegetables, making it juicy and texturally pleasing.

A dish made by filling buckwheat dough with spicy kimchi and glass noodles, rolling it up, and pan-frying it. The savory aroma of buckwheat and the crunchy, spicy taste of the kimchi filling are well-balanced.

A set menu that allows you to enjoy dumplings or buckwheat jeonbyeong with your meal. It is popular because you can enjoy the main dish and side dishes at a reasonable price.