정가네정육식당

A combination menu featuring various beef cuts such as sirloin, rib meat, beef brisket, and top blade. You can taste the textures and flavors of different cuts at once, making it great for groups.

A value-for-money combination menu consisting of half the portion of the 'Whole Cow' menu. You can taste various popular cuts like sirloin and rib meat.

Fresh raw beef thinly sliced and seasoned with pear, garlic, sesame oil, etc. You can enjoy its savory, sweet flavor and tender texture.

The highest grade of beef with marbling that resembles a blooming flower. It's rich in juice and has a very tender texture, melting in your mouth.

This is the lean meat removed from between the ribs. It's a popular grilled menu item characterized by its chewy texture and savory meat aroma.

This is the brisket area of the cow, with layers of fat and lean meat. It's thinly sliced and grilled, offering a rich, savory fatty flavor and cooks quickly, making it easy to eat.

This is the lean meat attached to the spine bones of the cow. The meat is tender and juicy. Its excellent savory flavor makes it one of the representative cuts for Korean barbecue.

This is the upper part of the cow's front leg, with a tendon in the middle that gives it a chewy texture and a unique umami flavor. It's light yet has a subtle beef aroma.

Chewy rib meat marinated in a sweet and savory soy-based sauce and grilled. It's a flavor that everyone, young and old, loves.

A thin cut of beef mixed with white fat. When grilled, it's characterized by its chewy texture and savory oiliness. It cooks quickly and is delicious dipped in sauce.

A combination set where you can taste various pork cuts such as pork belly, pork neck, pork jowl, and pork cheeks at once. Enjoy the freshness of domestic Korean pork.

This menu consists of half the portion of the 'Whole Pig' menu. It's suitable for those who want to enjoy various cuts at a reasonable price.

This cut features three layers of fat and lean meat, making it the most popular barbecue item in Korea. It's known for its savory flavor and rich texture.

This is the lean meat from the neck of the pork. It has less fat and more lean meat than pork belly, making it light and savory. When sliced thickly and grilled, it offers a steak-like texture.

This is the back fat area of the pork, known for its tender, soft, and chewy texture. It's a special cut from which only a small amount can be obtained from one pig.

This cut connects the neck to the shoulder of the pork. The fat interspersed between the lean meat provides a crisp and chewy texture. Its savory flavor is excellent.

Large pork ribs are scored and marinated in a sweet sauce. Its tenderness and smoky charcoal flavor blend well, making it great to eat with rice.

A regional specialty dish made by simmering freshwater fish in a rich broth and adding noodles. It's known for its spicy and savory taste and is also considered a nourishing meal.

A hearty soup made with beef, aged cabbage, and radish, seasoned to be spicy. It offers a rustic yet deep flavor, just like the traditional market-style soup.

A dish where sweet soy-marinated beef bulgogi is simmered in a ttukbaegi (earthenware pot) with a light broth. It includes glass noodles and mushrooms, making it a hearty meal.

A meal where rice mixed with various vegetables is served with a rich, savory soybean paste (gangdoenjang) to be mixed and eaten. The salty and savory gangdoenjang stimulates the appetite.

Korea's representative noodle dish, enjoyed with chewy noodles in cold broth (mul-naengmyeon) or with spicy sauce (bibim-naengmyeon). It has a cool and refreshing taste.

A savory stew made with doenjang (fermented soybean paste), a traditional Korean fermented sauce. It contains ingredients like tofu and zucchini and is a basic meal item that goes well with rice.

A hot pot dish where sweet bulgogi, various mushrooms, and vegetables are simmered in broth. It's not overly seasoned and is mild, making it enjoyable for everyone.

A hot pot dish where chewy beef tripe and vegetables are simmered in a spicy broth. The savory tripe and spicy broth combine to make it an excellent dish for drinking or as a meal.

A small-sized naengmyeon to enjoy lightly after your meal. You can choose between a refreshing cold broth or a spicy sauce.

A dish where eggs are gently steamed in a ttukbaegi (earthenware pot). Its warm and fluffy texture pairs well with spicy food or meat.

Plain white rice. This is the most basic rice served with stews or meat.

Korea's representative distilled spirit, characterized by its clear and clean taste. It's the most suitable alcohol to pair with grilled dishes like pork belly.

A cool and refreshing carbonated alcoholic beverage. It cleanses the palate when consumed with fatty meat.

A clear liquor (cheongju) made by fermenting rice at low temperatures. Its clean and smooth taste pairs well with raw fish or light appetizers.

A traditional Korean rice wine made by fermenting rice. It's milky white like milk and has a fizzy, tangy, and savory taste.

A fruit wine made using plum concentrate. It's characterized by its sweet and fragrant plum aroma and is smooth to drink.

Carbonated drinks such as cola and cider.

A traditional Korean fruit wine made from bokbunja (wild raspberries). It has a deep purple color and a sweet, rich flavor.

A medicinal liquor brewed with various medicinal herbs. It has a subtle ginseng aroma and the flavor of medicinal herbs, known as a health-conscious drink.

A traditional liquor made from hawthorn berries. Its sweet and sour taste combined with a fruity aroma makes it enjoyable and light.

A premium plum wine made by aging well-ripened plums for a long time. It's characterized by its deep plum aroma and clean aftertaste.