전주식당

A Korean home-style set meal served with rice, soup, and various side dishes that change daily. It's a hearty and satisfying meal.

A stew made with soybean paste, a traditional Korean fermented paste, with tofu and vegetables. It has a savory and deep flavor.

A Korean soul food made with aged kimchi and pork, simmered to a spicy and hearty flavor. The spicy and refreshing broth pairs well with rice.

A stew made with soft, silky sundubu (soft tofu). You can enjoy the smooth texture and spicy broth together.

Pork stir-fried with a spicy and sweet gochujang (red chili paste) sauce and vegetables. Its savory flavor makes it popular as a side dish for rice or as an accompaniment to drinks.

Chewy squid and vegetables stir-fried in a spicy sauce over high heat. The texture of the squid and the spicy flavor are well-balanced.

Pork belly with layers of fat and lean meat. When grilled and eaten with ssamjang (dipping sauce) and vegetables, its savory flavor is exceptional.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with samgyeopsal or stews.

A refreshing and crisp lager-style beer.

A traditional Korean rice wine made by fermenting rice. It has a milky color, smooth carbonation, and a sweet and savory taste.

Carbonated drinks like Coke or Sprite.

Warm white rice served in a bowl.