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A lunch set menu featuring beef rice bowl, udon, and takoyaki. It's a hearty meal with various flavors all at once.

A lunch set including chicken rice bowl and side dishes. It features the harmony of tender chicken and egg.

Tonkatsu rice bowl set. You can enjoy the crispy tonkatsu and savory sauce rice bowl with udon.

Shrimp tempura rice bowl set. Served with a rice bowl topped with large shrimp tempura and warm udon.

A Nagoya-style bibimbap set. Minced pork stir-fry and various seasonings are mixed with rice, offering a rich umami flavor.

A set of Japanese mixed noodles without soup. You can experience a unique flavor by mixing the noodles with meat toppings.

A fresh salad topped with tender beef skirt steak. A healthy dish that allows you to enjoy the rich flavor of the meat and the crispiness of the vegetables simultaneously.

A Japanese bibimbap where spicy and savory minced pork sauce is placed on rice and mixed. The savory flavor doubles when you break the yolk and mix it.

Thinly sliced beef and onions simmered in a soy sauce-based sauce and placed on rice. It features a salty and sweet flavor.

A rice bowl topped with seasoned and grilled pork. The savory flavor of the pork and the umami of the sauce are harmonized.

A rice bowl with chicken and egg cooked in broth. It has a soft and light flavor.

A rice bowl with crispy tonkatsu cooked with soy sauce and egg.

A rice bowl topped with large shrimp tempura. You can enjoy the savory flavor of the tempura and the sauce of the rice bowl.

A rice bowl topped with grilled eel glazed with a sweet and savory sauce. It's also good as a nourishing meal and has a deep flavor.

A gyudon (beef rice bowl) generously topped with savory cheese. The flavor of the cheese adds extra tenderness.

A fusion rice bowl with tonkatsu topped with mozzarella cheese.

A chicken rice bowl with added cheese for extra savoriness.

A rice bowl with meat flavored with BBQ sauce. It features a smoky aroma and sweet sauce flavor.

A dish where shrimp stir-fried in a sweet and spicy chili sauce is eaten with rice.

A steak rice bowl flavored with garlic. Grilled garlic and steak are well combined.

A rice bowl topped with tenderly cooked pork belly chashu. It melts in your mouth.

A sakidon with fresh salmon sliced thickly and placed on rice. Served with wasabi and soy sauce.

A rice bowl with diced salmon and various vegetables mixed with a spicy red chili paste sauce.

A Korean bibimbap where fresh beef tartare and various vegetables are mixed with rice.

Warm udon with plenty of aburaage (fried tofu) in a light broth.

Udon with a refreshing and spicy broth made with Cheongyang peppers.

Udon generously filled with various types of fish cakes.

Udon topped with crispy shrimp tempura. It's a delicacy to dip the tempura in the broth.

Japanese mixed noodles eaten by mixing noodles with minced meat sauce, green onions, seaweed, egg yolk, etc., without soup. The umami is very rich.

Japanese stir-fried noodles made with boiled noodles, vegetables, and meat, stir-fried in a sauce.

A summer delicacy where buckwheat noodles are served in a chilled tsuyu broth with ice.

Cold soba served with a set of flavorful grilled beef, perfect for enjoying together.

A menu featuring cold soba served with large king prawn tempura.

A menu with cold soba generously topped with fresh beef tartare. The savory flavor of the beef tartare and the noodles are a perfect match.

A refreshing dish with beef tartare and soba noodles in a spicy and sour mulhoe broth.

A hearty menu with cold soba topped with crispy tonkatsu.

A Japanese ramen with a milky and rich broth made by simmering pork bones for a long time. It has a savory and deep flavor.

Ramen with a clean and savory broth based on chicken stock and seasoned with soy sauce (shoyu).

A rich and smooth Japanese curry rice.

Curry rice with tender chicken.

A curry with plump shrimp, offering a seafood flavor.

A richer and more savory curry made with beef.

A hearty curry where you can enjoy various toppings like shrimp tempura, chicken karaage, croquette, and sausage all at once.

A popular dish where crispy tonkatsu is topped on curry and eaten together.

Thinly sliced green onions that add freshness and crispiness to your meal.

Crispy fried garlic chips that add flavor and texture to your meal.

Soft boiled egg.

A boiled egg that is deep-fried once, making it crispy on the outside and soft on the inside.

Add stretchy, savory mozzarella cheese.

Three grilled sausages.

Two croquettes with a crispy exterior, filled with soft vegetables or sweet potato mousse with cheese.

A tonkatsu side dish with plenty of cheese.

Two large and crispy king prawn tempuras.

A mixed side dish menu where you can taste various fried items in small portions.

Japanese boneless fried chicken, 5 pieces. Crispy on the outside and moist on the inside.

Rice or noodle add/refill option.