일일향 잠실8호점

A menu offering a course of various Chinese dishes, fully composed from appetizers to main dishes, meals, and desserts.

A sophisticated course menu including premium ingredients like Jeon-ga-bok and shark's fin, perfect for special occasions.

A premium course centered around top-quality seafood such as lobster, sea cucumber, and abalone.

A luxurious course featuring the finest ingredients such as whole steamed shark's fin and natural matsutake mushrooms.

A cold dish of thinly sliced beef braised in a five-spice soy sauce, served with jjansul (soy sauce jelly) and vegetables, ideal as a drinking snack.

A menu featuring three types of cold appetizers served on one plate, perfect for whetting your appetite.

An assorted appetizer featuring five different types of colorful cold dishes.

A special cold dish composed of carefully selected premium ingredients.

A soup dish with spicy and hearty broth containing various seafood and vegetables. Served as a soup without noodles.

A white and mild Jjamppong soup without chili powder, characterized by its refreshing and deep flavor.

A Chinese-style soup with a balance of sourness from vinegar and spiciness from pepper.

A premium soup with soft crab meat and shark's fin, soothing to the stomach.

A savory and mild dish of crispy glutinous rice crust topped with a thick seafood sauce.

A seafood crispy rice soup with seaweed, offering a more refreshing and deep flavor.

A premium nourishing dish, steamed to preserve the shark's fin shape, with a melt-in-your-mouth texture.

Shark's fin dish prepared in a Cantonese style to enhance its savory flavor.

Stir-fried three kinds of seafood and shark's fin.

Shark's fin dish flavored with a soy sauce-based red braised sauce.

Shark's fin dish with crab meat sauce, adding a rich and smooth flavor.

Deep-fried eggplant stir-fried in a spicy and numbing mala sauce.

A tangy dish of various seafood and vegetables mixed with a mustard sauce and crispy rice crust.

A soft and mild dish of shredded meat and seafood stir-fried into a thick consistency.

Il-il-hyang's signature dish: shiitake mushrooms stuffed with minced shrimp, deep-fried, and stir-fried in a sweet and spicy fish-fragrant sauce.

Gently stir-fried crab meat, sea cucumber, and shrimp.

Stir-fried fresh crab meat and vegetables, allowing you to enjoy the unique savory flavor of crab meat.

A dish named after the meaning 'made with eight precious ingredients', stir-fried with seafood and vegetables in a spicy manner.

A luxurious dish believed to bring good fortune to the whole family, generously stir-fried with abalone and various seafood.

A luxurious dish of soaked sea cucumber stuffed with minced shrimp, deep-fried, and then stir-fried in a spicy sauce.

A nourishing dish with fragrant abalone and natural matsutake mushrooms stir-fried together.

A dish combining sea cucumber with tender braised pork (Dongpo Pork style).

Chewy sea cucumber and fragrant matsutake mushrooms lightly stir-fried with oyster sauce.

Whole abalone cooked and served with a spicy sauce.

Abalone stir-fried with garlic and butter, creating a rich and flavorful fusion-style dish.

A dish combining the nutritional and flavorful benefits of abalone, known as the 'ginseng of the sea', and sea cucumber.

Plump jumbo shrimp, deep-fried and tossed in your choice of sauce (Chili, Cream, Gganpung).

Deep-fried plump shrimp served with a refreshing lemon sauce.

A Chinese-style toast made by sandwiching minced shrimp between slices of bread and deep-frying. It's crispy on the outside and moist on the inside.

Crispy bok choy stir-fried in a savory oyster sauce.

Soft tofu and minced meat stir-fried in a spicy bean paste sauce.

Soft tofu and crab meat gently stir-fried, offering a mild and savory flavor.

Deep-fried eggplant, crispy on the outside and moist on the inside.

Deep-fried eggplant stir-fried in a spicy, sweet, and sour fish-fragrant sauce.

A healthy dish of assorted fresh vegetables lightly stir-fried.

Deep-fried chicken stir-fried in a spicy and savory garlic soy sauce.

Deep-fried crispy chicken served with a sweet and sour soy sauce poured over crisp lettuce and Cheongyang peppers.

Deep-fried chicken stir-fried with various vegetables in a spicy chili sauce.

A Sichuan-style chicken dish stir-fried with peanuts and chili peppers.

Deep-fried chicken served with a refreshing and sweet lemon sauce.

A signature popular menu item at Il-il-hyang, featuring thick-cut pork, deep-fried to retain its juices.

A sweet and sour pork dish featuring chewy texture, made by coating thick slices of pork in glutinous rice batter and deep-frying.

A sweet and sour pork dish stir-fried in a spicy Sichuan sauce, resulting in a clean and non-greasy flavor.

Shredded beef and bell peppers stir-fried spicy, served with flower buns for wrapping.

Shredded beef stir-fried in black bean sauce, served with green onions for wrapping in flower buns or tofu wrappers.

Pork belly slow-cooked in soy sauce until melt-in-your-mouth tender, a signature dish.

Minced meat formed into balls, pan-fried, and then braised in sauce with various vegetables.

Thinly sliced meat stir-fried in a numbing mala sauce, a spicy dish.

A premium dish of tender beef sirloin stir-fried with fresh vegetables.

Beef and fragrant garlic chives quickly stir-fried over high heat.

Chewy scallops and fragrant garlic chives stir-fried for a mild and textured dish.

Crispy pan-fried dumplings.

Soft and moist boiled dumplings.

A soft and plain steamed bun, usually served as an accompaniment to other dishes.