인생쉼표,

Fresh domestic pork belly. The savory fat and chewy lean meat are well-balanced. This dish is grilled on the grill.

Fresh domestic pork neck. It has less fat than pork belly and is thick and lean, making it savory and chewy. Good for grilling.

A special cut from the front part of the beef upper rib. It has abundant marbling, is juicy, and melts in your mouth with its soft texture.

Lean meat from between beef short ribs. The more you chew, the more savory it becomes, with a chewy texture.

Chewy whelks and vegetables mixed with a spicy and tangy sauce, served with somyeon noodles. Popular as an accompaniment to drinks.

Dried pollack with a crispy and flaky texture. Enjoy its savory taste by dipping it in soy sauce and mayonnaise.

A dish of juicy kielbasa sausage stir-fried with vegetables. It is savory and flavorful, pairing well with beer.

A hot pot dish made with fresh pork and well-fermented kimchi, simmered to a spicy and refreshing taste. The broth is rich and refreshing.

A warm soup dish with various types of fish cakes. Characterized by its mild and savory broth.

A dish where you wrap warm, steamed tofu with stir-fried kimchi. The savory tofu and spicy kimchi blend well.

A Korean-style pancake made by mixing finely chopped kimchi with flour batter and frying it in oil. It is characterized by its spicy and crispy taste.

A jeon (pancake) dish made with seasonal ingredients. The ingredients may vary depending on the season.

Grilled large shrimp. Enjoy the shrimp's natural sweetness and savory flavor.

Homemade sausage. It is juicier and has a better texture than commercially available sausages.

Rice cooked in a pot to evoke a camping atmosphere. Enjoy the taste of freshly cooked rice.

Korea's representative instant noodle dish. Characterized by its spicy and salty broth.

A savory stew made with Korean traditional soybean paste. It contains tofu and vegetables, making it mild.

A spicy and sharp kimchi stew. Great to eat with meat or rice.

King Oyster Mushrooms for grilling. When grilled, you can enjoy their chewy texture and aroma.

White rice. Served as a meal with stew or meat.

A hearty lunch menu with spicy stir-fried pork served with rice and side dishes.

A dish where various seasoned vegetables are placed on top of rice and mixed with gochujang. A healthy and savory taste.

Pork kimchi hot pot that can be enjoyed as a lunch meal. The spicy broth is good for a meal.

A noodle dish where you can choose between refreshing yeolmu noodles, spicy bibim noodles, or warm janchi noodles.

A soup dish with chewy rice cake and dumplings. A soft and hearty meal.

Choose between savory doenjang stew or spicy kimchi stew. Rice is included.

Handmade sujebi made by dropping dough of three colors into broth. Enjoy the chewy texture and warm broth.

Korea's representative distilled spirit. Its clear and clean taste pairs well with meat dishes.

A clear liquor (cheongju) made from rice. It has a clean and smooth taste, making it easy to enjoy.

A traditional Korean rice wine (takju). Made by fermenting rice, it is milky white and has a fizzy, sweet taste.

Chilled bottled beer. Its refreshing carbonation makes it a good pairing with grilled dishes.

Fresh and refreshing draft beer (500cc). Enjoy the smooth foam and crispness.

Carbonated beverage. Good for cleansing your palate during a meal.

Thick udon noodles to be added to stews or hot pots.

Dumplings to add to stews or hot pots.

Ramen noodles to be added to stews or hot pots.