이비가짬뽕

A rich and spicy jjampong with a deep and spicy broth made by simmering beef bone broth, free-range chicken broth, and medicinal herbs. Fresh seafood such as oysters and clams add a refreshing taste. It's even more delicious when you mix rice into the leftover broth.

A non-spicy and mild jjampong without chili powder, while retaining the rich flavor of the beef bone broth. The harmony of oysters, clams, and beef bone broth allows everyone, young and old, to enjoy it smoothly.

A jjampong made by adding plenty of lean Han-don pork to rich beef bone broth, bringing out the savory and umami flavor of the meat. The spicy broth and the rich meat flavor are in harmony.

A jjampong with the addictive mala sauce added to Ibga Jjamppong's rich broth, creating a tingling and fiery taste. You can adjust the spiciness to 3 levels to suit your preference.

A noodle dish served with a savory jjajang sauce made by stir-frying finely minced Korean beef and vegetables in black bean paste. It has a mild and soft taste, making it suitable for children.

A stir-fried noodle dish with various seafood and vegetables cooked in a special sauce over high heat without broth, bringing out a smoky flavor and spicy umami.

A rice bowl dish with stir-fried Korean beef and plenty of vegetables served over rice seasoned with rich beef bone broth and special sauce. It is not spicy and is mild, making it a satisfying meal.

A chewy tangsuyuk made by frying high-quality pork loin in clean oil that is replaced daily. It is characterized by its white and crispy exterior and chewy and soft interior.

Plump shrimp and chicken are crisply fried and tossed in a sweet and spicy kkanpung sauce. It's a great appetizer and also popular as a side dish with drinks.

Fried dumplings made with finely minced pork and vegetables with Cheongyang chili peppers, creating a clean and spicy flavor. The exterior is crispy and the inside is full of juice.