우와대학로점

A unique Japanese savory pancake made with 100% yam instead of flour. Mixed with cabbage and eggs, it's thickly grilled on a griddle, featuring a soft and moist texture. You can enjoy various flavors by choosing your desired sauce and toppings.

A Japanese noodle dish stir-fried on a griddle with vegetables, meat, or seafood. The chewy texture of the fresh noodles remains, and the savory, umami-rich sauce blends well with the ingredients.

A steak made from short rib, quickly seared at high temperature on a griddle. Made with Black Angus beef, it boasts extremely tender meat and rich juices. Perfect for enjoying the savory flavor of the meat itself.