우상화로구이 여의도점 | WOOSANG KOREAN BBQ Yeouido | 韓国焼肉 | 美食 | 炭火焼き

An assorted menu where you can enjoy Woosang's four representative beef cuts and grilled vegetables generously. You can taste the textures and aromas of various cuts at once, making it great for sharing with others. Grill it on a brazier and dip it in salt or sauce.

A practical assorted set consisting of three selected premium beef cuts and grilled vegetables. You can enjoy the savory taste and tender texture of fresh meat. Enjoy the original flavor by grilling it over charcoal.

Beef ribs marinated in a special sauce made with 17 ingredients. The sweet and savory marinade deeply penetrates the meat, creating an excellent umami flavor. Grill it, turning frequently to prevent burning.

Our signature rib menu, made by removing the bone and cutting the meat into long strips. You can experience a chewy yet tender texture and rich juices. It's best enjoyed after grilling with a hint of charcoal smoke, served with wasabi or salt.

This menu is cut in the LA galbi style with the bone attached, characterized by the chewy texture of the meat around the bone. The balance of fat and lean meat is excellent, boasting a savory and rich beefy aroma. It's fun to hold the bone and gnaw on it.

A special cut also known as toshisal, which is produced in small quantities from one cow. It has a deep red color, a rich beefy aroma, and a tender texture. It is recommended not to overcook it.

This is the finest rib cut, with beautiful marbling spread like snowflakes. It has a melt-in-your-mouth tenderness and a rich, savory fat flavor. Grill it lightly and enjoy it while it's full of juice.

Fresh Korean beef mixed with seasoning without cooking. The chewy texture of raw meat combined with savory sesame oil and sweet pear is excellent. It's a great appetizer or palate cleanser.

This menu is made by low-temperature aging of the finest (1++) Korean beef sirloin to maximize its flavor. It features tender texture and deep, rich savory taste. You can enjoy a luxurious taste similar to beef steak.

A meal where fresh raw beef and well-fermented aged kimchi are mixed with rice. Instead of gochujang, a soy sauce with perilla oil is used, making it non-irritating, savory, and light.

A dish with a generous amount of beef tartare on top of cold naengmyeon. The chewy noodles and tender beef tartare offer a delightful texture. It's a special dish that can be enjoyed cold and satisfyingly.

A traditional Korean noodle dish served in cold, icy broth with thin, chewy noodles. It has a clean and refreshing taste, perfect as a palate cleanser after eating meat. Add vinegar and mustard to your preference.

Noodles mixed with a sweet and spicy sauce. Its appetizingly stimulating flavor is even better when eaten with meat. It's a noodle dish mixed with a sweet and spicy sauce. Its appetizingly stimulating flavor is even better when eaten with meat.

A noodle dish where buckwheat noodles are mixed with savory perilla oil and washed aged kimchi. It's a healthy dish with a mild, savory aroma that fills your mouth.

A savory jjigae made with doenjang, a traditional Korean fermented paste, with whole potatoes added. The deep and rich broth is excellent, and it can be changed to 'Sulbap,' a thick stew with rice added, for a hearty snack or meal.

A stew made by boiling mashed tofu and beef brisket (beef) spicy. The soft tofu and savory meat fat dissolve into the broth, creating a rich and spicy flavor.

A side dish of steamed egg, puffed up in a ttukbaegi (earthenware pot) and topped with cheese. The combination of the egg's softness and the cheese's salty and savory taste makes it a popular side dish for all ages.

A dish made by boiling ramen with beef in a doenjang-based broth. The savory doenjang flavor and the beef's umami penetrate the noodles, resulting in a deeper and richer taste than regular ramen.

A lunch set menu featuring grilled Chamjinssal, a premium cut, as the main dish. It is served with rice, soup, and various side dishes for a hearty and luxurious lunch.

A lunch set including grilled Aneomissal with a rich beef aroma, neat side dishes, soup, and rice.

A cost-effective lunch set that includes sweet and savory marinated ribs and a meal.

A stew made by boiling beef, mushrooms, and vegetables. The broth is spicy and refreshing, perfect for a hangover cure or a hearty meal.

A beef tartare bibimbap enjoyed as a lunch menu. The harmony of fresh beef tartare and aged kimchi is outstanding.

A rice bowl topped with Bulgogi, a representative Korean meat dish. The sweet soy sauce and smoky flavor combine for a delicious dish that anyone can enjoy.

A traditional Korean nourishing soup dish made with beef, scallions, and vegetables, boiled spicy. It has a spicy and deep flavor.

A whole potato doenjang jjigae served for lunch. The savory broth and fluffy potatoes pair well with rice.

A spicy soft tofu stew served for lunch.

Beef Tartare Naengmyeon, also available for lunch.

A savory makguksu that's great to enjoy lightly for lunch.

Mul naengmyeon with a refreshing broth.

Spicy marinated bibim naengmyeon.

An additional side dish of beef bulgogi that can be added to lunch menus. It's great when you want a sweet and savory meat side dish.