용용선생

A Gaoliang liquor with a smooth taste and clean finish. Suitable for Gaoliang liquor beginners and pairs well with various Chinese dishes.

A traditional Gaoliang liquor produced in Qufu, Confucius' hometown. It features a deep aroma and a sweet finish, pairing well with oily foods.

One of Korea's most popular Gaoliang liquors, attractive for its unique fruity aroma, similar to pineapple. It has a smooth finish despite its alcohol content.

A unique liquor distilled from grapes, offering both the aroma of Gaoliang liquor and the flavor of wine.

A premium Gaoliang liquor with a subtle rose aroma. Despite its high alcohol content, it can be enjoyed elegantly thanks to its floral scent.

Considered one of China's 8 Great Famous Liquors. It harmonizes a clear and clean taste with a deep and rich aroma.

A representative lager beer of China, characterized by its clean and refreshing taste. It cuts through the greasiness of oily Chinese dishes.

China's first beer brand, characterized by its smooth finish and rich barley aroma.

Beijing's representative beer, containing rice for a clean and light taste.

A cocktail with the unique aroma of Gaoliang liquor, enhanced with refreshing lemon and carbonation for a light enjoyment.

A highball with the refreshing taste of tangerine added to Yantai Gaoliang liquor. It is sweet and refreshing, making it enjoyable even for those who don't drink much.

A set that allows you to make your own highball by mixing Yantai Gaoliang liquor with tonic water.

A set including tonic water, lemon, and an ice glass to mix with alcohol. (Alcohol not included.)

Korea's representative distilled spirit. Its clear and clean taste pairs well with various side dishes.

A cool and refreshing Korean bottled beer.

A small-sized Gaoliang liquor with a high alcohol content and strong aroma. It is affordably priced for a light drink.

A fizzy carbonated drink.

A bittersweet carbonated water that is good for mixing with alcohol.

A slice of lemon that adds a refreshing aroma when added to drinks.

A Sichuan-style cold dish of tender boiled chicken topped with a spicy and savory sauce. It's a great appetizer to stimulate your appetite.

A dish of chilled chicken served with a soy sauce-based sauce and chili oil. It is savory and umami-rich.

A light salad of fresh cilantro tossed in a sweet and sour sauce. Recommended for cilantro enthusiasts.

Thinly sliced beef brisket stir-fried in a strong black pepper sauce. The pungent aroma of pepper and the savory flavor of the meat are harmonized.

Fresh clams stir-fried in a savory black bean sauce. The salty taste is perfect as a drinking snack.

Authentic Mapo Tofu stir-fried with minced pork and soft tofu in a spicy sauce. It's great with rice or as a drinking snack.

A dish stir-fried with beef brisket using cumin, a spice famous for its lamb skewer seasoning, offering an exotic flavor.

A dish of crispy fried chicken drizzled with a sweet and sour soy sauce and topped with plenty of Cheongyang peppers. It is clean and spicy without being greasy.

A representative dish of Korean-Chinese cuisine, featuring crispy fried meat with a sweet sauce. It includes savory crispy rice crust for added texture.

A spicier Sichuan-style sweet and sour pork than regular tangsuyuk. The spiciness of the red sauce cuts through the greasiness of the fried meat.

Fried chicken stir-fried in a spicy and savory sauce infused with garlic and chili. It's crispy and intensely flavored without sauce.

A dish with crispy fried chicken topped generously with thinly sliced onions and a creamy white sauce. It is characterized by its sweet and savory taste.

A Chinese chicken dish made by stir-frying peanuts and chili peppers, creating a savory yet spicy flavor.

A fusion dish of fresh beef tartare served with spicy and numbing mala sauce and savory sesame sauce (zhimajiang).

A dish stir-fried with various vegetables, meat, and noodles in mala sauce. Enjoyed without broth, it's a rice thief and an excellent drinking snack.

A mala hot pot with a generous portion of beef brisket piled high like a mountain. It features a rich and spicy broth.

A Taiwanese noodle dish with rich beef broth, noodles, and meat. Its deep and savory flavor is exceptional.

A smooth and thick soup made with crab roe and beaten eggs. It is mild and easy on the stomach.

A Chinese soup where the sourness of vinegar and the spiciness of black pepper are harmonized. Its unique flavor stimulates the appetite.

A scrambled egg fried rice seasoned with soy sauce, cooked to be fluffy. It neutralizes spiciness when eaten with mala dishes.

Large fried dumplings filled with spicy mala filling.

A dessert-like dish of crispy fried rolled mantou served with sweet condensed milk for dipping.

A Chinese cucumber salad. Its crisp texture and refreshing taste cleanse the palate.

A simple stir-fried dish of fresh bok choy.

A mala hot pot with maximized spiciness. A challenging menu for those who love extremely spicy food.

A dessert for adults made with sorbet from the tropical fruit dragon fruit, with a touch of Gaoliang liquor.

Ice cream with a rich coconut flavor. It's a good palate cleanser after eating spicy food.

Our signature mala hot pot, impressively presented with meat stacked high in a volcano shape.

A dish of crispy fried chicken coated in a sweet, sour, and spicy sauce.

A Chinese sticky rice sweet and sour pork with thick fried pork slices coated in a sweet and sour sauce. Tapioca pearls are added for a chewy texture.

A Sichuan dish where chicken cartilage is crisply fried and stir-fried with dried chili peppers. Its crunchy texture and spicy flavor make it a perfect accompaniment to beer.

Crispy fried shrimp coated in a sweet and savory cereal powder. The combination of sweet and salty is captivating.

A cold dish made with smoked duck breast, enhanced by the pungent flavor of mustard sauce.

Mapo Tofu with a crispy texture from fried tofu. The spicy sauce is well-absorbed, making it a good side dish for rice.

Hong Kong-style mixed noodles with smoked duck and noodles tossed in a savory peanut sauce (zhimajiang).