왕돈까스왕냉면

A dish of thinly sliced pork, breaded and fried until crispy. It's large and served with a sweet and rich sauce.

Pork cutlet generously filled with mozzarella cheese. When cut, the savory cheese flows out and blends well with the crispy meat.

Pork cutlet with sweet sweet potato puree. The texture of the pork and the soft sweetness of the sweet potato are harmonized.

A cutlet made from fried chicken. It's lighter and more tender than pork.

A dish of fried white fish. Crispy on the outside and moist on the inside, usually enjoyed with tartar sauce.

Crispy pork cutlet served with a rich curry sauce. The spices in the curry cut through the richness of the fried cutlet.

Handmade pork cutlet made by pounding the meat ourselves. It has a softer texture and fresher taste than commercially made ones.

A rice bowl dish with stir-fried pork and vegetables in a sweet and spicy gochujang sauce. It's a hearty meal popular among Koreans.

A rice bowl dish with chewy squid and various vegetables stir-fried in a spicy sauce. The flavor of seafood and the spiciness blend well.

A dish of plump squid stir-fried spicy and served over rice. The texture of the squid is good, and the sauce stimulates the appetite.

A curry sauce made with meat and vegetables, poured over rice. The flavor of the spices is mild and not spicy, so anyone can enjoy it.

A dish where fresh cockle meat is mixed with seasoning and eaten with rice. The chewy texture of the cockles and the savory seasoning are excellent.

A healthy dish made by mixing rice with various fresh seasoned vegetables, gochujang, and sesame oil.

Bibimbap served in a hot stone pot with rice and various seasoned vegetables. The crispy rice at the bottom is nutty and special.

A dish made by stir-frying plump shrimp and finely chopped vegetables with rice until fluffy. It's light and savory.

A fried rice dish with ham and various vegetables. A familiar and delicious meal that children also love.

Fried rice wrapped in a thin egg crepe and topped with sauce. The combination of soft egg and fried rice is excellent.

A popular Korean dish made by stir-frying well-fermented kimchi with rice. The crunchy texture of kimchi and its spiciness stimulate the appetite.

A representative Korean stew characterized by its spicy and sharp broth. Made with kimchi, tofu, pork, etc.

A stew made by dissolving Korean traditional soybean paste in water. It contains various vegetables such as tofu and zucchini.

Choose between Seolleongtang (ox bone soup simmered for a long time) or Galbitang (clear soup with short ribs). A hearty soup dish.

A soup made with beef, bracken, bean sprouts, etc., simmered spicy. Characterized by its spicy and rich broth.

A soup made with savory ugeoji (outer leaves of napa cabbage) and short ribs. The broth is deep and refreshing.

A fusion stew made with ham, sausage, kimchi, etc. It's popular for its spicy and rich broth.

A dish made by simmering marinated beef bulgogi in a sweet and savory soy sauce in a pot with a little broth.

A cold buckwheat noodle dish. You can choose between Mul-naengmyeon, mixed with cold broth, and Bi-naengmyeon, mixed with spicy sauce.

Buckwheat noodles dipped in or mixed with cold soy sauce broth. It has a clean and refreshing taste.

A noodle dish where very chewy noodles are mixed with a sweet and spicy sauce and vegetables. The unique texture stimulates the appetite.

A hot soup dish with plump noodles. Characterized by its light and savory broth.

Warm noodle soup made with noodles cut from flour dough. The broth is thick and savory.

A clear soup made with thinly sliced rice cakes. The chewy texture of the rice cakes and the soft broth harmonize well.

A dish made by adding dumplings to rice cake soup. You can enjoy both rice cakes and dumplings at the same time, making it a hearty meal.

A stew made with soft, silky tofu simmered in a spicy broth. An egg is often added for richness.

A snack menu item made by boiling tteokbokki with ramen noodles. The noodles soaked in the spicy sauce are a delicacy.

Tteokbokki with added Jjolmyeon noodles. You can enjoy the unique chewy texture of Jjolmyeon.

Dumplings fried crispy in oil. Crispy on the outside and juicy on the inside, it's savory.

Small, soft dumplings blanched in boiling water. Easy to eat in one bite and moist.

Steamed dumplings filled with minced meat and vegetables. They are light and rich in meat flavor.

A set that allows you to enjoy crispy pork cutlet and refreshing naengmyeon together. Naengmyeon can be chosen between Mul-naengmyeon and Bi-naengmyeon.

A set featuring pork cutlet and sweet and spicy jjolmyeon. The combination of oily pork cutlet and spicy jjolmyeon is excellent.

A combination of pork cutlet and cold cold buckwheat noodles (memil guksu).

A set that includes pork cutlet and hot udon. It's a hearty meal.

A set menu that allows you to enjoy grilled tteokgalbi (grilled short rib patties) made with minced meat and vegetables, along with naengmyeon.

Korea's representative distilled spirit. It is clear and clean with a high alcohol content, making it good to pair with meals.

A lager beer with a refreshing carbonation and malt aroma. It pairs well with fried dishes.

A clear alcoholic beverage (cheongju) made by fermenting rice. Its clean and smooth taste can be enjoyed without burden.

A Korean fruit wine made from bokbunja (black raspberry) berries. Characterized by its sweet and rich taste.

A clear carbonated beverage with a refreshing taste of sparkling carbonation and lemon-lime flavor.

A black carbonated beverage with a sweet and tangy taste.

A sweet carbonated beverage with a fruity flavor.

A spicy hangover soup made by boiling pork back-bones with napa cabbage. It's fun to pick the meat off, and the broth is rich.

A nourishing soup made by simmering beef tripe for a long time. You can enjoy the chewy tripe and the deep broth flavor.

A dish made by simmering mackerel, radish, and kimchi in a spicy sauce. Its savory flavor is a rice thief.