와우왕십리곱창

A grilled dish of the small intestine of a cow. It is characterized by its savory and chewy texture, filled with rich contents. It is one of the most popular cuts among Koreans.

The large intestine of a cow, which is very savory and has a soft texture due to its high fat content. When grilled, the fat melts, filling your mouth with umami.

A dish where savory beef small intestine is grilled with spicy and sour kimchi. The kimchi cuts through the richness of the intestine, allowing for a clean taste.

A grilled dish of abomasum, the fourth stomach of a cow. It is low in fat, chewy, and becomes more savory the more you chew.

An assorted menu where you can enjoy various cuts such as beef small intestine, large intestine, and abomasum at once. It is popular because you can taste different textures and flavors simultaneously.

A dish made by stir-frying Korean beef intestine and various vegetables in a spicy sauce. The savory flavor of the intestine and the crispiness of the vegetables are well combined.

A hot pot dish made with beef intestine, vegetables, mushrooms, etc., simmered in a spicy broth. The rich and spicy broth is great as a side dish for drinks or as a meal.

A dish made by stir-frying pork intestine with glass noodles, cabbage, perilla leaves, etc., in a spicy sauce. The chewy intestine and spicy sauce create an addictive flavor.

A dish made by adding Korean blood sausage (sundae) to vegetable beef intestine and stir-frying them together. You can enjoy the softness of the sausage and the chewiness of the intestine simultaneously.

A dish made by stir-frying sausage and vegetables in a spicy sauce. It's a menu item that even those who don't prefer intestines can enjoy without hesitation.

A dish made by stir-frying pork knuckle cartilage in a spicy sauce. It features a unique crunchy texture and is popular as a bar snack.

Soju and beer, representative Korean alcoholic beverages. They pair well with rich intestine dishes.

A finishing meal where rice, seaweed flakes, kimchi, etc., are stir-fried in the remaining sauce after eating the main dish. Scraping the burnt rice at the bottom is a special treat.

Noodle topping that can be added to hot pot or stir-fried dishes. It absorbs the broth or sauce, making it delicious.

Mozzarella cheese to be added on top of the stir-fried dish. It neutralizes spiciness and adds a savory flavor.

Vegetables and rice cakes that can be added to the dish. Add when you want to enjoy chewy rice cakes and crisp vegetables more.

This is the abomasum (heart) and tripe (cheonyeop) of a cow. Served fresh, it is typically dipped in sesame oil and salt sauce.

Carbonated drinks. You can choose from Cider (Lemon-Lime Soda), Cola, and Fanta (Orange Soda).