온정담

A kal-guksu (knife-cut noodle soup) with a refreshing and savory broth rich with clams. You can enjoy the chewy noodles and the clean broth together. It tastes even better with kimchi.

A dish where handmade dumplings, fresh vegetables, and broth are simmered together in a hot pot. The broth is deep and rich, and the dumplings are filling. Enjoy it warm as it simmers.

Steamed dumplings that burst with savory juice when you take a bite. The soft dumpling skin and the meat filling are well-balanced. Dip in soy sauce before eating.

A rice bowl with chewy octopus stir-fried in a spicy sauce and served over rice. The fiery spiciness stimulates your appetite. Mix the rice and stir-fried octopus well before eating.

Soba made with buckwheat ground using a stone mill, preserving its nutty aroma. The noodles are dipped in a cool and savory tsuyu broth. It's a great dish to stimulate your appetite in hot weather.

Noodles that can be added to soup dishes. When you run out of noodles while eating hot pot or kal-guksu, you can order this and boil it in the remaining broth.

A bowl of white rice. It is good to accompany meals with soup or stir-fried dishes.

A dish made by boiling beef shank until tender and slicing it thinly. It is characterized by its low fat content and chewy yet clean taste. It is good to accompany with drinks.

A dish made by stir-frying fresh octopus with vegetables in a spicy sauce. The chewy texture of the octopus and the spicy flavor are combined, making it popular as a side dish for drinks.

A dish of large shrimp fried and served with a soft and savory cream sauce. You can enjoy the crispy texture of the fried shrimp and the rich flavor of the cream at the same time.

Korea's representative soju brand. It is a distilled spirit with a clean and crisp taste, served cold in small glasses.

A Korean soju made with alkaline ionized water for a smooth finish. It is recommended for those who prefer a mild taste.

A Korean lager beer characterized by its crisp carbonation and refreshing taste. Enjoy it cold and cool.

A Korean lager beer made with pristine malt. It is characterized by the refreshment of real carbonation and a clean finish.

A traditional Korean rice wine (makgeolli) brewed in the traditional way. The sweetness of the rice and the soft carbonation are combined, making it easy to drink. Shake well before drinking.

A clear carbonated drink with lemon-lime flavor. It is sweet and refreshing, perfect for cleansing your palate after a meal.

A globally popular black carbonated drink. It is characterized by its sweet and fizzy taste.