어고집밥

A rich, savory stew made with domestic soybeans fermented into extra-strong soybean paste (Cheonggukjang). Known for its distinctive pungent aroma and deep flavor. Served bubbling hot with rice and side dishes.

A hearty stew made with aged kimchi (Mukeunji) and pork. The aged kimchi provides a deep, tangy, and savory flavor profile, complemented by the richness of the pork. A classic Korean comfort food served with rice.

Soybean paste stew featuring freshwater mud snails (Ureong). The snails add a unique chewy texture and savory depth to the earthy broth. Served with rice.

A single-serving set meal featuring stir-fried pork marinated in a spicy gochujang-based sauce. Sweet, savory, and spicy flavors. Served with steamed rice and assorted side dishes.

A single-serving set meal featuring braised pork ribs (Galbijjim). The meat is tender and coated in a sweet and savory soy sauce glaze. Comes with rice and side dishes.

Boiled pork slices (Suyuk). The meat is steamed or boiled until tender and moist, removing excess fat. Typically eaten wrapped in lettuce with ssamjang (dipping sauce) or salted shrimp sauce.

Raw shrimp marinated in soy sauce. The texture is soft and jelly-like, while the flavor is a balanced mix of savory soy sauce and the natural sweetness of fresh shrimp. Served as 6 pieces.

Kimchi pancake. A savory pancake made with sliced kimchi and batter, pan-fried until crispy. Offers a mix of spicy, sour, and savory flavors. A popular side dish with alcohol.

Carbonated soft drink.

Deep ocean mineral water.

Korean distilled spirit. Clear and colorless with a clean, neutral taste. The most popular alcoholic beverage in Korea.

Beer. Likely a light and crisp lager style.

Traditional Korean rice wine. Milky off-white appearance with a sweet, tangy, and slightly sparkling taste.