압구정실비식당

A rich and spicy hot pot dish made with ham, sausage, minced meat, kimchi, etc. It is cooked at the table and can be enjoyed with added ramen noodles.

A hot pot dish made by simmering plenty of well-fermented kimchi and pork, resulting in a deep flavor. It's a spicy and refreshing soup dish most Koreans love.

A dish made by stir-frying pork marinated in spicy and sweet gochujang sauce with vegetables. It is served with soup and ssam vegetables, allowing for a hearty meal.

Budae Jjigae with ham, sausage, and kimchi served in a single-serving ttukbaegi. You can enjoy it alone without feeling burdened.

A spicy and refreshing kimchi stew cooked in a single-serving ttukbaegi. It's a satisfying meal with rice.

A stew made by adding soft tofu to a savory doenjang stew. It is characterized by its non-irritating and clean taste.

A stew made by simmering pork and various vegetables in a rich gochujang-based sauce. Its sweet yet spicy flavor is a rice thief.

A dish where sweet soy-sauce marinated beef bulgogi is simmered with broth and served in a ttukbaegi. A taste loved by everyone, young and old.

A dish where spicy Jeyuk Bokkeum and various vegetables are placed on top of rice and mixed. The flavor of the meat and fresh vegetables blend well.

A dish where sweet bulgogi and various namul are placed on top of rice and mixed. It can be enjoyed with gochujang according to your preference.

Choose between Mul-naengmyeon with a cool broth with icy flakes or Bibim-naengmyeon with a spicy sauce. It's a popular seasonal menu item in the summer.

A moderately portioned Jeyuk Bokkeum, perfect to accompany your meal. Its spicy and sweet flavor stimulates the appetite.

An easy-to-add fried egg. You can order it with the yolk fully cooked or slightly undercooked according to your preference.

A dish made by beating eggs and frying them thinly and widely, with a soft and savory taste. It neutralizes the taste when eaten with spicy food.