앂 아로마

Taco with falafel, a Middle Eastern dish of deep-fried chickpea patties. The crispy exterior and soft interior of the falafel, combined with savory hummus and refreshing carrot remoulade, create a healthy and rich flavor.

Taco with tender cod fillet. Korean-style butterbur kimchi, spicy jalapeños, and refreshing green dressing complement the fish's mildness with a harmonious umami.

Taco with grilled tripe as the main ingredient. The tripe's chewy texture and savory richness meet the spicy Mexican chili sauce for a deep and intense flavor.

Taco with handmade chorizo, a spicy pork sausage. The salty and spicy flavor of the chorizo blends with the freshness of salsa verde for an authentic Mexican taste.

Taco with pork slow-cooked until tender and shredded. The smoky meat is complemented by sour cream and salsa for a rich and creamy texture.

Taco featuring a Mexican-style lamb stew. The rich lamb flavor blends with melted mozzarella cheese for a deep and savory taste.

A Latin American snack made of crispy fried pork rinds. Its light, crunchy texture, similar to chips, and its salty, savory flavor make it a perfect accompaniment to beer or cocktails.

Crispy corn tortilla chips fried in-house, served with chili con carne, a spicy meat stew. Topping the chips with the rich meat and bean sauce makes for a hearty and flavorful dish.

A Spanish Basque-style cheesecake, seared at high temperature for a short time. The smoky exterior contrasts with the creamy, rich, and smooth cheesecake filling.

Wine produced through natural fermentation with minimal chemical additives. It offers more distinctive aromas, acidity, and yeast flavors than conventional wines, with a variety of tastes depending on the type.

A classic cocktail made with tequila, lime juice, and orange liqueur. Drinking it with the salt rim provides a refreshing balance of sweet and salty flavors.

A cocktail that expresses the colors of a sunrise by adding orange juice and red grenadine syrup to tequila. Its rich, sweet, and refreshing fruit flavor makes it easy for anyone to enjoy.

A popular Mexican cocktail made with tequila and grapefruit soda. The grapefruit's unique bitterness and the soda's fizziness create a cool and clean taste.

A traditional Mexican drink made by fermenting pineapple rinds with spices like cinnamon. Similar to kombucha, it has a sweet and sour, fizzy taste with a unique and appealing flavor.

Enjoy Mexico's representative popular tequila as a shot. Drink the liquor in the small glass all at once, then enjoy the intense flavor with salt or lime.

A tequila bottle menu for sharing among multiple people. It pairs well with Mexican cuisine and can be enjoyed straight or as a cocktail base according to preference.