쌈촌정릉점


Red Wine / Bokbunja Wine
레드와인/복분자와인
A choice of Red Wine or Bokbunja-ju (Korean black raspberry wine). Sweet, fruity, and served by the glass. A light alcoholic accompaniment to the meal.
Pomegranate Juice
석류주스
Pomegranate juice. A sweet and tart red fruit juice. Served cold.
※ Can be added when ordering a main dish.
Hanwoo Shabu-shabu
한우샤브
1 serving (150g) : ₩18,000 (100g : ₩12,000)
Premium Korean beef (Hanwoo) thinly sliced for shabu-shabu. Known for its rich marbling and tender texture. Cook briefly in boiling broth.
Samgyeopsal (Pork Belly)
삼겹살
1 serving (150g) : ₩8,000 (100g : ₩5,300)
Pork belly slices. Rich, fatty layers of pork. Savory and soft when cooked.
Beef / Beef Belly
소고기/우삼겹
1 serving (150g) : ₩9,000 (100g : ₩6,000)
Beef or beef belly (plate). Thinly sliced fatty beef. Tender and flavorful when dipped in the hot pot.
Smoked Duck
오리훈제
1 serving (150g) : ₩10,000 (100g : ₩6,700)
Smoked duck. Slices of duck meat with a distinct smoky aroma. Savory with a chewy texture.
Chadolbagi (Beef Brisket)
차돌박이
1 serving (150g) : ₩12,000 (100g : ₩8,000)
Beef brisket. Very thinly sliced beef with bands of white fat. Cooks instantly and has a rich, creamy texture.
Seafood
해물
Assorted seafood. Likely includes shellfish, shrimp, or squid to add to the broth. Adds a refreshing and savory flavor to the soup.
Assorted Vegetables
모듬야채
Assorted vegetables. A platter containing various greens, mushrooms, and cabbage. Essential for adding freshness and texture to the shabu-shabu.
Shabu-shabu dumplings (6 pieces)
샤브만두(6개)
Shabu-shabu dumplings (6 pieces). Soft dumplings filled with meat and vegetables. Boiled in the broth until floating.
Tteokgalbi (Grilled Short Rib Patties)
떡갈비
Grilled short rib patties. Minced beef and pork marinated in sweet soy sauce and grilled. Juicy, sweet, and savory.
Fresh Noodles
생면
Fresh noodles. Raw wheat noodles added to the broth at the end of the meal. They absorb the rich flavors of the soup.
Beer
맥주
Beer. Likely a Korean lager like Cass or Terra. Light, crisp, and refreshing carbonated alcohol.
Chung Ha
청하
A clear, refined rice wine. Smooth and mild taste, cleaner than soju. About 13-14% alcohol.
Sansachun (Hawthorn Berry Wine)
산사춘
Traditional Korean wine made from hawthorn berries and cornus fruit. Has a sweet and sour flavor profile.
Baekseju
백세주
Herbal rice wine infused with ginseng and various herbs. Earthy, aromatic, and slightly sweet.
Bokbunja / Maechwisun
복분자.매취순
Korean fruit wines. Bokbunja is a sweet black raspberry wine. Maechwisun is a plum wine made from green plums. Both are aromatic and sweet.
Makgeolli (Rice Wine)
막걸리
Raw rice wine. Milky, cloudy appearance with a sweet and tangy yogurt-like flavor. Slightly sparkling.
Drinks
음료
Soft drinks such as Cola or Cider (lemon-lime soda). Sweet and carbonated.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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