신흥정육식당

A fee for providing charcoal grills, basic side dishes, and vegetables for grilling meat. Charged per table.

Enjoy a variety of premium Hanwoo special cuts in a platter. Each cut offers a different texture and flavor, with excellent marbling for a rich taste.

Top-grade Two-plus (1++) Hanwoo sirloin. Features snowflake-like marbling, resulting in extremely tender meat and abundant juices.

Tenderloin, the most tender cut of beef. It's lean, delicate, and melts in your mouth.

A thinly sliced cut with white fat streaks resembling 'chadol' (brisket). When grilled, the fat releases a savory aroma and a delightfully chewy texture.

Skirt meat from Australian Wagyu, with a distinct grain that provides a satisfying chew and rich juices.

The meat from between the rib bones, characterized by its chewy texture and savory flavor. The taste intensifies with each chew.

The meat from the pork's neck, offering a unique crunchy texture. The evenly distributed fat makes it very savory.

Also known as sirloin flap, it has less fat than pork belly and offers a tender yet chewy texture.

A pork cut where fat and lean meat are layered. When grilled, it combines the savory flavor of the fat with the chewy texture of the meat.

A thick cut of meat with less fat. It's lean, tender, and perfect for enjoying like a steak.

Freshly sliced raw Hanwoo beef, tossed in a sweet and savory sauce. Features a tender and refreshing texture.

Thinly sliced raw, fresh Hanwoo beef. Enjoy the chewy texture and delicate flavor of the meat in its purest form.

A spicy and hearty stew made with fresh pork and kimchi. It's a filling meal when eaten with rice.

A savory and rich soybean paste stew made with beef. The umami of the beef permeates the broth.

Choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) or Bibim-naengmyeon (spicy mixed noodles). A great palate cleanser after a meat meal.

A dish made by stir-frying rice with the remaining sauce or oil after eating meat. It has a savory and crispy finish.

Steamed white rice. Enjoy with stew or meat dishes.

Mushrooms to grill alongside your meat. They become chewy and aromatic when cooked.

Thinly sliced potatoes. When grilled, they become crispy on the outside and soft on the inside.

Onions provided for grilling. They become sweet when cooked and pair well with meat.

A traditional Korean fruit wine made with bokbunja (black raspberries). Characterized by its rich and sweet flavor.

A traditional medicinal liquor brewed with various medicinal herbs, including ginseng. It has a unique aroma and smooth taste.

A liquor made from the fruit of the Chinese hawthorn, with a sweet and sour taste and a fragrant fruity aroma.

A sweet and smooth plum wine. Its low alcohol content makes it easy to enjoy.

A refined and clear rice wine. It has a clean finish, making it excellent to drink with meat.

Korea's representative distilled spirit, clear and crisp with a refreshing bite. It pairs perfectly with meat dishes like pork belly.

A crisp and refreshing lager beer with carbonation.

A traditional Korean rice wine made from fermented rice. It's milky white with a savory, smooth, and slightly carbonated taste.

Carbonated drinks like cola or cider.

A service fee charged per bottle for alcoholic beverages brought from outside and consumed on the premises.