승한식당

Korean noodle dish made by boiling hand-cut noodles in a rich broth. The broth is refreshing and clean, with soft noodles. Best enjoyed with kimchi.

Fresh 1++ grade Korean beef tartare mixed with various vegetables and rice. Savory sesame oil and sauce enhance the flavor of the yukhoe.

Squid stir-fried in a spicy sauce. Features a chewy texture and a fiery kick. Great as a side dish or with rice.

Boiled pork, chilled and thinly sliced. Enjoy its chewy and savory texture, served with saeujeot or ssamjang.

Thinly sliced, premium 1++ Korean beef tartare seasoned and mixed. Exquisite tender and savory flavor, mixed with pear, egg yolk, etc.

Fresh Korean beef, thinly sliced raw. Experience the chewy texture and savory flavor of the meat itself, served with a special sauce.

Whole squid steamed to enjoy the savory innards and chewy flesh simultaneously. Cut into bite-sized pieces and dipped in chojang.

Live octopus lightly blanched to preserve its chewy and tender texture. Enjoy its delicate flavor dipped in sesame oil or gochujang.

Boiled whelk, thinly sliced. Features a chewy texture and a subtle sweetness, popular as a side with drinks.

A fish dish made by braising tender croaker with a spicy and savory sauce. The radish and fish flesh, well-infused with the sauce, are great with rice.

Fresh monkfish boiled in a clear broth. Enjoy the delicate and tender monkfish flesh and chewy skin, with a refreshing broth.

This is our signature makgeolli, named after the restaurant. Brewed dry without sweetness, it pairs well with food and is served in a brass pot.

Korea's representative distilled spirit, clear and transparent. With an alcohol content of about 16-17%, its clean taste pairs well with various Korean dishes.

A cool and refreshing Korean beer. Its strong carbonation makes it a good pairing with fried foods or spicy dishes.

A premium soju made with aged distillates. Characterized by its deep aroma and smooth finish.

Traditional Cheongju from the Gyeongju region of Korea. Brewed with rice, it is clear, smooth, and has a subtle grain aroma.

A famous Korean makgeolli brand. Brewed with rice, it harmonizes soft texture, moderate sweetness, and carbonation.

A carbonated drink. Good for cutting through richness during a meal or as a palate cleanser.