스시야 본점

A 10-piece sushi set composed of the day's fresh ingredients. You can enjoy the flavors of various fish and seafood at once. Served with miso soup.

A premium 12-piece sushi set made with carefully selected ingredients. It includes a wider variety of fish than regular assorted sushi. Served with mini udon for a satisfying meal.

The signature premium sushi set named after the restaurant. 12 pieces of sushi made with top-quality ingredients are served. Served with mini udon.

A sashimi set available only for lunch. Fresh sashimi, sushi, crispy tempura, and warm udon are served as a course. Recommended when you want a diverse and hearty meal.

A set menu featuring warm udon and 6 pieces of sushi. You can enjoy both noodles and sushi at a good value. Udon can be changed to soba.

A set featuring soft salmon sushi and rolls served with udon. Recommended for salmon lovers. Udon can be substituted with soba according to your preference.

A Japanese-style rice bowl topped with tuna marinated in soy sauce. The harmony between the savory marinated tuna and rice is excellent. Do not mix; scoop the rice and tuna together to eat.

A rice bowl with tuna and natto, a Japanese fermented soybean product. The unique sticky texture and savory flavor of natto blend well with tuna. Enjoy a healthy and unique taste.

A premium rice bowl topped with both tuna and sea urchin (uni). The rich flavor of sea urchin, full of the ocean's aroma, enhances the tuna's flavor. Recommended for those seeking a special culinary experience.

A rice bowl generously topped with thick, fresh salmon. You can enjoy the savory flavor of soft and rich salmon. It tastes even better with a touch of wasabi.

A 'nude' roll made with crab meat, avocado, cucumber, etc. It's a menu that even those who don't eat raw fish can enjoy without worry. It has a fresh and savory taste.

A Korean-style rice bowl with diced raw fish and fresh vegetables mixed with rice. Enjoy it spicy and sour with gochujang. It's a hearty and fresh meal.

A hearty sushi course menu for dinner. Various dishes are served sequentially, from salad to sashimi, tempura, and udon. It's good for enjoying a leisurely meal.

A premium dinner course centered around sashimi. It is more abundant than the sushi set with added grilled or braised fish and odeng tang. It's good for solving both drinking snacks and meals at once.

A set menu with a special composition recommended by the chef. It is composed using the best ingredients.

Assorted sashimi with thick slices of various seasonal fish. You can enjoy different textures and flavors on one plate. It's popular as a snack with drinks.

Sashimi with various cuts of fresh tuna. It features a soft texture that melts in your mouth. Enjoy it with seaweed or sesame oil.

The most popular chewy flounder sashimi in Korea. It is characterized by its clean and light taste. Dip it in wasabi soy sauce or chojang.

Fresh, orange-hued salmon sashimi. Its soft and rich flavor is excellent. It tastes even better with sliced onions and tartar sauce.

A spicy appetizer of octopus marinated in wasabi. The chewy octopus and pungent wasabi aroma stimulate the appetite. Perfect as a light snack with drinks.

A dish of sea bream head grilled to a savory finish. It's fun to peel off the chewy and tender meat from areas like the cheek. A delicacy with a deep flavor.

Japanese-style fried chicken. Marinated in a soy sauce base, the chicken is fried crispy, making it savory and delicious. It pairs very well with beer.

Large shrimp fried to a crispy perfection. The exterior is crispy, and the interior is filled with firm, succulent shrimp meat. Dip it in the special tempura soy sauce.

A Japanese-style croquette made by frying mashed potatoes and vegetables. It has a crispy exterior and a soft interior. It tastes even better when eaten warm.

A Japanese Kansai-style odeng tang with a clear and refreshing broth. It contains various types of fish cakes, making it fun to choose and eat. Good when you crave a warm broth.

A white-broth jjamppong made with pork bone broth, seafood, and vegetables. It has a rich, savory broth with a smoky flavor. It's generously filled with seafood.

Sushi topped with tuna, the representative red-fleshed fish. You can enjoy its soft texture and light flavor. Recommended for those who want to focus on one type of sushi.

Sushi topped with chewy flounder. It's a basic sushi that everyone likes for its clean and light flavor.

Salmon sushi characterized by its rich, savory flavor. Its melt-in-your-mouth texture is attractive. It is especially popular among women.

Sushi topped with shrimp marinated in our special soy sauce. The savory and sweet flavor of the shrimp pairs well with the rice. Its chewy texture is excellent.

Sushi made with fresh, uncooked shrimp. You can fully enjoy the natural sweetness and firm texture of the shrimp.

The most popular sushi topped with lightly blanched shrimp. It's mild and soft, making it suitable even for children.

Sushi topped with lightly cooked, tender wagyu (beef). It's a meat sushi that even those who don't prefer fish can enjoy. You can taste the savory juices.

A practical menu featuring a half-and-half combination of mild flounder and soft tuna. Recommended for those who want to taste two flavors at once.

A set featuring a half-and-half combination of the most popular flounder and salmon. It's a best-selling combination that allows you to enjoy chewiness and softness simultaneously.

A half-and-half menu mixing flounder sushi and savory soy-marinated shrimp sushi. It's good for alternating between mild and flavorful tastes.

A half-and-half menu consisting of flounder and fresh raw shrimp sushi. You can enjoy the natural sweetness and texture of fresh seafood.

A menu featuring both flounder and cooked shrimp sushi. It's a safe and delicious combination that anyone can enjoy.

A menu with a half-and-half mix of flounder sushi and wagyu beef sushi. It offers high satisfaction by allowing you to enjoy both fish and meat.

Light sushi choices of soft rolled omelet, sweet inari, or popping flying fish roe gunkan maki. The price is for 2 pieces.

Sushi made with cooked shrimp or a hand-rolled seaweed cone (temaki) filled with flying fish roe. It's good for adding a simple bite.

Two pieces of sushi topped with savory salmon or the season's best fish.

Sushi that can be chosen from white fish like flounder, red-fleshed tuna, or premium fish like sea bream.

Sushi made with fatty flounder fin (engawa) or seasoned freshwater eel. These are premium cuts with excellent rich flavor.

Premium gunkan maki topped with salmon roe or sea urchin roe, full of the ocean's aroma. The rich flavor that fills your mouth is excellent.

Premium sushi made with the fattiest and most savory part of tuna belly. It boasts a texture that melts in your mouth the moment you taste it.