스시사카바
스시사카바
스시사카바
Sushi Sakaba requires one drink per person. 18:00 - 23:30 (Last Order 23:00)
9-1 Dokseodang-ro 8-gil, Yongsan District, Seoul, South Korea
4.1
Drinks (お酒)
Sushi Sakaba Drink List
Sake
Benten Junmai Daiginjo Genshu Bizen Omachi
벤텐 쥰마이다이긴죠 겐슈 비젠오마치
Omachi's Specialty - A well-crafted Genshu from the 'Omachi' sake rice variety, excelling in both aroma and balance. The unique aroma and smooth taste of Omachi are completed with a distinctive rhythm. Rice Polishing Ratio: 48% Brewing Rice: Bizen Omachi (備前雄町) Origin: Yamagata Prefecture (山形県) Sake Meter Value: +1
A premium Japanese sake brewed using Omachi rice. It harmonizes the deep umami of the rice with a splendid aroma. Its flavor is enhanced when served chilled.
₩99,000
≈ $68.00Takachiyo Karakuchi Junmai +19
타카치요 카라구치 쥰마이 +19
Subtly, Spicy - The 'karai' (spicy) that arrives unhurried is good. After a pleasant ginjo aroma, the gradually building spiciness prevents palate fatigue and cleanses the mouth. Rice Polishing Ratio: 65% Brewing Rice: Miyama Nishiki (美山錦) Origin: Niigata Prefecture (新潟県) Sake Meter Value: +19
A Chokarakuchi sake characterized by its low sweetness and clean finish. The refreshing aftertaste pairs well with oily foods. It's good for cleansing the palate during a meal.
₩73,000
≈ $50.00Josen Mizunogoto 'Aqua' Junmai
상선여수(죠젠 미즈노고토시) aqua 쥰마이
Classic Karakuchi - A classic Niigata karakuchi Nihonshu. The direct sharpness and spiciness meet the subtle aroma of sake, creating a well-balanced finish. Rice Polishing Ratio: 65% Brewing Rice: Gohakumangoku (五百万石) Origin: Niigata Prefecture (新潟県) Sake Meter Value: +7
This sake aims for a taste as clear and clean as water. It is very smooth and refreshing to drink. Even those new to sake can enjoy it without hesitation.
₩60,000
≈ $41.00Sakaba Recommended Sake
사카바 추천주
Today's Recommendation - The daily recommendation suggested by Sushi Sakaba. ₩000
This is the recommended sake of the week, carefully selected by the restaurant. The type may vary depending on the season or ingredient availability. Please ask your server about today's sake.
Atsui Mikkan (Hot Mandarin - by the glass)
아쯔이미깡 (잔술)
How to enjoy winter - 'Mandarin', blooming yellow in warm sake. 'Warm' 'Mandarin-Sake' to enjoy the winter Sushi Sakaba warmly. A warm combination that melts the body and prevents colds.
A cocktail-style drink made with warm sake and fresh mandarin oranges. The refreshing aroma and sweetness of the mandarin oranges infuse the warm sake. It's perfect for warming up on a cold day.
₩12,000
≈ $8.00Snacks (おつまみ)
Tori Katsu (2pcs)
토리가츠 (2pcs)
Chicken Cutlet with Long-Simmered Coconut Curry (Popular/BEST)
A crispy fried chicken cutlet dish. Tender chicken meat is paired with a rich coconut curry sauce. It's great as a meal or a hearty snack.
₩11,500
≈ $8.00Self-Service - Oden (5pcs)
셀프 - 오뎅 (5pcs)
Deliciously puffed Oden Moriawase. (*Self-service.)
A dish of various types of fish cakes simmered in a warm broth. It's a self-service style where you bring it yourself. The light broth and chewy fish cakes are perfect with drinks.
₩9,500
≈ $6.00Braised Fish
생선조림
The perfect pairing of exquisite sauce and fish.
Seasonal fish braised in a soy sauce-based sauce. The savory and sweet sauce is well-absorbed into the fish. It's a great dish to pair with sake.
₩11,000
≈ $8.00Tomato Ramen
토마토 라멘
Ramen with Exotic Aroma and Acidity (新/NEW)
A red broth ramen with a tomato base. The refreshing acidity and umami of the tomatoes create a unique flavor. You can add coriander to enjoy a more exotic aroma, according to your preference.
₩10,000~
Aji Fry (2pcs)
아지 후라이 (2pcs)
A classic pub snack. Fried Horse Mackerel.
Horse mackerel coated in breadcrumbs and fried to a crisp. It's crispy on the outside and moist and tender on the inside. A classic fried appetizer from Japanese izakayas.
₩10,000
≈ $7.00Kakuni
가크니
Slow-cooked pork belly in soy sauce. 190g - 240g
Pork belly slow-cooked in soy sauce for a long time. The meat is incredibly tender and melts in your mouth. The savory flavor pairs well with drinks.
₩9,500
≈ $6.00Kaki Fry
카키 후라이
Seasonal 'Oyster' Fry with Lemon Tartar Sauce (旬/Seasonal)
A seasonal menu featuring freshly fried oysters. The flavor of the sea in the oysters harmonizes with the crispy batter. Enjoy it with a refreshing lemon tartar sauce.
₩10,000
≈ $7.00Sushi (すし)
Red Sea Bream
도미
Sushi made with Red Sea Bream, a representative white fish. It has a firm texture and a chewy bite. A subtle sweetness emerges as you chew.
₩4,000
≈ $3.00Flatfish Fin
광어 지느러미
Sushi made with Engawa, the fin part of the flatfish. It is rich in fat, offering a savory flavor and a unique, slightly crunchy texture.
₩4,500
≈ $3.00Flatfish
광어
This is Korean's favorite flatfish sushi. It has a light and clean taste that everyone can enjoy. It has a soft yet chewy texture.
₩4,000
≈ $3.00Barramundi Sea Bass
벤자리
(Popular/BEST)
Sushi made with Barramundi Sea Bass, a white fish that is in season during summer. It is popular for its moderate fat content and umami. You can enjoy its tender texture.
₩4,300
≈ $3.00Filefish
쥐치
Sushi made with filefish. The flesh is firm and chewy, offering a satisfying bite. It has a light and clean taste.
₩4,000
≈ $3.00Young Red Sea Bream
새끼붉돔
Sushi made with young Red Sea Bream. It features tender flesh and a delicate flavor. The skin is often lightly seared to enhance texture.
₩4,500
≈ $3.00Golden Eye Snapper
금태
Market Price (時価)
Sushi made with Golden Eye Snapper (Kinmedai), a premium fish. It is very rich in fat, providing a melt-in-your-mouth tenderness and deep savory flavor. The skin is usually lightly torched to release its aroma.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
7 customers praised this place. (Google)
9-1 Dokseodang-ro 8-gil, Yongsan District, Seoul, South Korea
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