숲속에바다

A Korean-style steamed dish with various seafood and crunchy bean sprouts stir-fried in a spicy sauce. The spicy flavor and the umami of the seafood are well-balanced, making it good for meals or as a side for drinks.

A Korean-style stew with various seafood such as abalone, octopus, and clams. You can choose between a spicy broth or a clear broth that highlights the natural flavors of the ingredients.

A dish where chewy baby octopus is stir-fried in a spicy sauce. Recommended for those who enjoy spicy food and is good to eat with rice.

A clear soup made with fresh clams. The broth is refreshing and clean, making it great as a side dish for drinks or for sobering up.

A dish where mineral-fed pork is grilled on a griddle. Samgyeopsal has a chewy texture due to the skin, while Moksal is mild.

A dish where pork is marinated in soy sauce or gochujang-based sauce and grilled. It is characterized by its sweet and salty flavor.

A dish where thinly sliced pork is marinated and stir-fried. The tender texture and savory sauce are well-balanced.

A dish where duck meat is coated in a sweet and spicy sauce and grilled. The unique savory flavor of duck meat harmonizes with the sauce.

A dish where thinly sliced duck meat is stir-fried with a sauce. You can enjoy a mild and healthy flavor.

An unlimited refill menu of pork for group customers. You can enjoy various cuts to your heart's content.

A breakfast served by reservation only. You can choose between refreshing pollack soup or spicy kimchi jjigae.

A traditional Korean chicken dish where a whole pheasant is boiled, resulting in chewy meat and rich broth.

A traditional pheasant Baek숙 made with deeply flavored matsutake mushrooms. The mushroom's aroma permeates the broth.

A traditional chicken Baek숙 with added abalone, a nourishing ingredient, for a more nutritious and refreshing taste.

A premium nourishing Baek숙 made with both matsutake mushrooms and abalone. It boasts a deep flavor and nutrition.

A premium nourishing dish made by adding matsutake mushrooms and abalone to duck meat. Duck meat is rich in unsaturated fats.

A dish made by boiling chopped chicken with spicy gochujang sauce, potatoes, and vegetables. It's good to eat with rice.

A dish where duck is slow-cooked to enjoy tender meat and rich broth.

A duck Baek숙 with matsutake mushrooms. The flavor of the duck and the aroma of the mushrooms blend well.

A duck Baek숙 with added abalone to enhance the broth's flavor.

A porridge made by adding rice to the remaining broth after eating Baek숙. It is soft and easy to digest.

Plump shrimp fried to a crispy perfection. The savory flavor is exceptional.

Fresh scallops are steamed, allowing you to enjoy their natural sweetness and chewy texture.

A premium dish made by grilling abalone to bring out its savory and chewy texture.

A Korean-style pancake generously filled with chives and seafood. Crispy on the outside and moist on the inside.

A pancake made from grated potatoes. You can enjoy the chewy and savory potato flavor.

A dish made by mixing acorn jelly with vegetables and seasoning sauce. It is characterized by its slightly bitter and clean taste.

A ramen dish made with seafood, boiled to be refreshing and spicy.

Korea's representative instant noodle dish, characterized by its spicy broth.

A type of Jumeokbap (rice balls) where rice, seaweed, and seasoning are mixed by hand in a large bowl. It pairs well with spicy food.

White rice.

Ramen noodles to add to stews or soups.

A savory stew made by dissolving traditional Korean doenjang and boiling it with tofu and vegetables.

Korea's representative distilled liquor, characterized by its clear and clean taste.

A refreshing and crisp beer.

A traditional Korean rice wine made from rice. It is smooth, sweet, and slightly fizzy.

A clean and smooth Korean rice wine.

A traditional Korean liquor brewed with various medicinal herbs.

A fruit wine made by fermenting bokbunja berries. It has a sweet and rich flavor.

Carbonated drinks.