순천갈치조림

Cutlassfish and radish simmered in a spicy sauce. The tender fish and savory sauce blend well, making it a great side dish for rice.

A dish made by simmering aged kimchi and mackerel together. The deep flavor of the kimchi and the richness of the mackerel harmonize, creating an excellent umami taste.

A spicy stew made with pollack (frozen pollock). The broth is refreshing and spicy, making it suitable for both meals and as a side dish with drinks.

A spicy stew made with ham, sausage, kimchi, vegetables, etc. It is characterized by its rich broth and is sometimes eaten with ramen noodles.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is excellent.

Spicy braised chicken stew made with chicken and aged kimchi. The sourness and umami of the aged kimchi permeate the chicken, creating a deep flavor.

Chicken feet stir-fried or grilled in a spicy sauce. It has a chewy and firm texture and is popular as a side dish with drinks.

Korea's representative distilled spirit, clear and clean. It has a higher alcohol content and pairs well with spicy stews or stir-fried dishes.

A cool and refreshing beer. Great for a light enjoyment.

A traditional Korean rice wine. It is milky white in color and has a sparkling, sweet, and tangy taste.

Carbonated drinks such as cola and cider.

Instant ramen noodles added to stews or hot pots. Cook by adding them when the broth is boiling.