송어야




Due to the sharp increase in raw material costs starting last year, we tried to continue our business with a spirit of sharing the difficulties of COVID-19, but due to the continuous rise in prices, we have reached a point where we can no longer sustain it. We sincerely ask for your understanding. We will repay you with better ingredients. Origin: Trout (Domestic) Based on 1kg of live whole fish (including head, bones, and internal organs) (approx. 360-400g for sashimi)
4,000 won discount when ordering whole trout sashimi for takeout
Half Trout Sashimi (1.5 servings)
송어회 반마리 (1.5인분)
(Takeout only) Basic provision: 1 serving (half trout) - 1 serving of mixed vegetables, fresh wasabi, lettuce, garlic, chili peppers, ssamjang, soy sauce, cho-gochujang, rakkyo
This dish features thinly sliced fresh trout sashimi. It is a red-fleshed fish similar to salmon, but with a chewier and more savory texture. It tastes delicious when eaten with the accompanying seasoned vegetables.
Whole Trout Sashimi (2-3 servings)
송어회 한마리 (2~3인분)
(Dine-in) Basic provision: 2 servings (whole trout) - 2 servings of mixed vegetables, fresh wasabi, lettuce, garlic, chili peppers, ssamjang, soy sauce, cho-gochujang, rakkyo
A whole trout sashimi that you can enjoy generously. It is characterized by eating it wrapped with vegetable salad mixed with perilla powder, cho-gochujang, and sesame oil. The nutty and chewy texture is excellent.
Whole Trout Sashimi (2-3 servings)
송어회 한마리 (2~3인분)
(Takeout discount price TAKEOUT) Basic provision: 2 servings (whole trout) - 2 servings of mixed vegetables, fresh wasabi, lettuce, garlic, chili peppers, ssamjang, soy sauce, cho-gochujang, rakkyo
This is a whole trout sashimi set offered at a discounted price for takeout orders. You can enjoy it fresh at home with the same components as when dining in.
Trout Live Sushi (12ps)
송어 활 초밥(12ps)
Basic provision: Fresh wasabi, soy sauce, rakkyo, pickled ginger * Available for orders of 2 servings or more, or can be added as 1 serving with sashimi.
Sushi topped with fresh trout sashimi. The soft taste of trout and the sweet and sour rice create a clean flavor. Dip it lightly in soy sauce.
Additional vegetables (mixed vegetables/wrap pack)
야채추가(비빔야채/쌈팩)
Additional menu for mixed vegetables or wrap vegetables to eat with sashimi.
Spicy fish stew
매운탕
A spicy stew made by simmering trout bones and head. The broth is rich and spicy, making it a great meal to have with rice after eating sashimi.
Instant Rice
햇반
Warm, ready-to-eat rice.
Cho-gochujang (130g)
초고추장 (130g)
A sweet, sour, and spicy Korean red pepper paste sauce.
Chamisul, Chum Churum, Jinro
참이슬,처음처럼,진로
This is soju, a representative Korean distilled spirit. Its clear and clean taste pairs well with raw fish dishes.
Fanta, Cider, Welch's (355ml)
환타,사이다,웰치스(355ml)
Various types of carbonated drinks.
Cass, Terra
카스,테라
A cool and refreshing Korean beer.
San Pellegrino (330ml)
산펠레그리노 (330ml)
Premium sparkling water from Italy.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
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