소플러스 삼송점

A sampler set allowing you to enjoy various cuts of beef, including premium raw ribs, beef rib meat, and snow flower meat, all at once. Grilled over charcoal, you can savor the savory flavor and rich juices. Great for sharing among a group.

A set menu consisting of beef rib meat and pork five-layer belly. You can enjoy the savory flavor of beef and the chewy texture of pork at the same time. It tastes even better with ssam vegetables.

Fresh, top-grade beef ribs. Its marbling is excellent, giving it a texture that melts softly in your mouth. We recommend enjoying the original flavor of the meat with just a pinch of salt.

Boneless beef rib meat. Its chewy texture and savory aroma that intensifies with chewing are appealing. It's a delicacy when grilled over charcoal for a smoky flavor.

A cut of beef with beautiful marbling spread like snow. It has a moderate amount of fat, boasting a clean yet tender flavor. It is best enjoyed lightly cooked.

This is pork belly with the skin on, preserving its chewy texture. It has a good balance of fat and lean meat, and its savory flavor is excellent. It tastes even better with grilled kimchi or garlic.

Fresh Korean beef marinated in a sauce without cooking. Its tender texture and sweet and salty sauce are well-balanced. It's refreshing and clean when paired with pear.

Beef rib meat that can be ordered additionally when you need more. Enjoy its chewy texture and savory flavor.

Pork belly with skin on, available for additional order. Chewy and savory.

King oyster mushrooms, perfect for grilling alongside meat. When grilled, they develop a chewy texture and their unique mushroom aroma.

A set of spicy kimchi stew with pork and freshly cooked pot rice. Its deep and rich broth is perfect for the Korean palate. After removing the rice, you can add hot water to finish with nurungji.

A set of savory doenjang soup with tofu and vegetables, and pot rice. It has a clean and comforting flavor. It's even more satisfying when eaten with the nurungji from the pot rice.

A cold buckwheat noodle dish. You can choose between Mul-naengmyeon with a cool broth or Bibim-naengmyeon, a spicy mixed noodle dish. It is characterized by its chewy noodles and refreshing taste.

A larger portion of naengmyeon. Recommended for those who want to enjoy a generous serving of naengmyeon.

Noodles mixed with a spicy and sweet gochujang sauce. It's good as a palate cleanser after eating meat, and it's a delicacy when wrapped with the remaining meat.

Noodles served in cold broth with ice flakes. Its refreshing and clean taste cleanses your palate after greasy food. Enjoy with vinegar and mustard.

Noodles served in warm anchovy broth. Its clean and savory broth warms you up. It pairs well with kimchi.

This is sungnyung, made by boiling nurungji (scorched rice) in water. Its savory flavor and soft texture aid digestion and comfort the stomach.

A dish of eggs gently steamed in a ttukbaegi (earthenware pot). It has a smooth, pudding-like texture and a savory flavor. It pairs well with spicy dishes.

A stew seasoned with doenjang, a traditional Korean fermented paste. Its savory and salty taste pairs well with rice. Rice must be ordered separately.

A stew made by adding kimchi and simmering it spicy. Served in a ttukbaegi (earthenware pot), it stays warm throughout your meal. Rice must be ordered separately.

Nutritious rice cooked fresh in an individual pot. After removing the rice, you can add hot water to make savory nurungji sungnyung.

A bowl of white rice. Served as a side dish with meat or stew.