소울한우

An assorted set allowing you to enjoy various cuts of Hanwoo at once. Experience the savory flavor of sirloin, the chewiness of specialty cuts, and the umami of fresh beef tartare simultaneously. Great for sharing among a group.

A premium set consisting of the finest Hanwoo cuts: sirloin, tenderloin, and ribeye cap. Its tender texture and rich meaty aroma are exceptional. Grill over charcoal and enjoy with salt or wasabi.

Top-grade sirloin, aged for 504 hours to maximize its flavor. Characterized by a deep meaty aroma and tender marbling. Enjoy the juicy meat when cooked to your liking.

Hanwoo tenderloin, maximized for tenderness through long-term aging. Low in fat, it is light yet melts in your mouth. Recommended to enjoy medium-rare.

A specialty cut resembling a fallen leaf, with an excellent chewy texture and umami. Its savory juices that are released with each chew are captivating.

A cut with a harmonious balance of rich fatty flavor and elastic texture. Even more delicious when grilled with a smoky charcoal flavor.

This dish is prepared by marinating fresh meat and grilling it over charcoal immediately after ordering. The sweet and savory marinade enhances the meat's flavor. Great with rice.

A massive cut of rib meat served with the bone attached, boasting an overwhelming visual and taste. The unique chewiness of the rib and the savory fat are exceptional. Fun to eat off the bone.

Specialty cuts available in small quantities from a whole cow. Enjoy different textures and rich meaty flavors from each cut. Savor the original taste as these are rare cuts.

Specialty cuts including sirloin with excellent marbling, chuck flap tail with a rich meaty flavor, and skirt steak with a chewy texture. Characterized by a flavor that fills your mouth.

This is Ogyeopsal (five-layered pork belly) with the skin on, from Jeju black pork. The combination of chewy skin, savory fat, and lean meat is excellent. It tastes even better dipped in Myeolchi-jeot (fermented anchovy sauce).